Macarons are best at room temperature.
They taste best when they're made, stored in the fridge for a day or two then left to room temp (or very slightly chilled) so that the textures are right. Most fillings will firm when chilled and it takes away the cookies texture
I've only had them at room temp, and think they tasted fine that way. I wouldn't want the filling to be runny, which it might be if warmed up.
If you bake them the filling will melt. I'd say macaroons are best at room temperature, but I wouldn't or them in the oven.
Any thing baked will always taste better when it's still warm!!
Macarons? Isn't that just a fancy word for Pretty Patties? ;)
Opinion
10Opinion
The thought of eating them warm has never actually crossed my mind! :o Radical. I'll try next time and let you know!
I've never had a macaron, are they good? And what are they made of, is the stuff inside cream?
All food that won't melt, I want warm or at room temp
I've always understood that they were room-temperature. Now I'm confused
I never ate them but I'm always willing to try something new to eat.
When can i stop seeing this question?
McDonalds has something new on the menu
I've never had them before.
I knew it! That looks to be shaping up nicely
Interesting poll answers. i did vote.
Never had them 😱
Never tried them but they don't look so nice
Cold.
A little warm.
cold
Warm
You can also add your opinion below!
Most Helpful Opinions