It depends sometimes on the beef/cut. I do like a slow-roasted prime rib here and there, and for Wagyu/Kobe, there's so much marbling/fat there I tend to find those often better actually medium-well to properly render the fat. And if we're talking a very cheap diner with the cheapest kind of beef that wants A1 Steak Sauce, I might go up to medium there. In most scenarios though, I prefer blue-rare.
I don't eat steak. I don't see what all the fuss is. I tried it and all it did was give my jaws a good work-out! I chewed it for a good 5:00 or better before I gave up and gave it to the dog!
I prefer it well done now in the past I have eaten it medium rare even with blood because the buffet I went to cooked it that way for everyone but I prefer to have it well done if possible
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Blue rare, purple and chewy in the middle. Just sear on the sides. I also like just straight out raw beef (gyu-sashi, steak tartare).
It depends sometimes on the beef/cut. I do like a slow-roasted prime rib here and there, and for Wagyu/Kobe, there's so much marbling/fat there I tend to find those often better actually medium-well to properly render the fat. And if we're talking a very cheap diner with the cheapest kind of beef that wants A1 Steak Sauce, I might go up to medium there. In most scenarios though, I prefer blue-rare.
I don't eat steak. I don't see what all the fuss is. I tried it and all it did was give my jaws a good work-out! I chewed it for a good 5:00 or better before I gave up and gave it to the dog!
If I liked steak and actually wanted to eat it, I would prefer it well done.
Medium Well... It seems like it's cooked just right.. :P..
Often, I like my steak medium-rare. Sometimes, I like it medium.
Medium well provides the best balance between texure and flavour
I have to ha e it rare. Chicken and pork are always cooked througnly
ᜎᜓᜆᜓ ("luto"; "loo-TOH"; 「well-done」; lit. 「cooked」)
cooked this way is more flavorful and is easy to eat too ! thanks
Medium, but not beign the option in the poll medium well.
Well done please, anything else aand the beast is still running round the field bellowing.
Medium. Anything darker is basically a hockey puck; anything lighter is probably still walking around! 😁😁
I prefer it well done now in the past I have eaten it medium rare even with blood because the buffet I went to cooked it that way for everyone but I prefer to have it well done if possible
Below Medium rare.
Anything higher than medium rare is just WRONG!
Well to Medium Well Done. What does "blue rare" mean?
Just seared on each side. Cooked less than rare
Eww... yeah, I'll pass on that.
Medium Rare🤩 Im not even a huge meat eater but shit’s good like that.
Rare as fuck, better be super juicy and bloody still or else it just tastes dry and chewy
So rare that I been known to eat raw meat as I'm butching the animal
when i rarely eat it I cook it medium well done there's other forms of steak I buy much cheaper an do the same cuz I like less grease