
How do you like your steaks cooked?


I get mine medium. Never understood the appeal of anything more rare than that. Way too hard to chew like that. Actually, if I had my druthers, I’d prefer well done, like the drier texture of the meat is the entire appeal to me. If it’s leaking juice, that’s kind of foul to me. Like that “juice” is pretty much just blood, bro, lmao. I don’t know, I’ve noticed the rarer the meat, the bigger the hardo ordering it, lmao. Not a hard and fast rule, but definitely I’ve noticed some correlation. But I worked at a bar with a downstairs restaurant for years, and enough cooks mocked me for my well done burgers, and outright refused to cook steaks that way, so I took it back a few notches, and I can live with medium. I’ll never forget the too-rare tenderloin I had once, horrendous disappointment, chewing should not take so much effort, haha.
At home, medium. At a restaurant I probably wouldn't order steak. After working in some kitchens I can honestly say I don't trust anyone cooking or handling my steak. Maybe if it was a well known restaurant. Maybe.
Past and beyond well done.
To me, a steak must be extremely well done, dead. Not a drop of blood must be seen. I have returned more steaks to the kitchen because despite the fact that I ordered it beyond well done, there was still pink meat to be seen.
Like @Ninjazzed stated it, a large number of restaurants do a miserable job at serving the steak the way it is ordered, regardless of cooking time.
I can eat a steak anywhere from medium rare to well done. I really don’t care but my choice is medium rare because I grew up eating it that way. I can’t eat anything rarer though.
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Blue typically. Every now and then I'll be in the mood for a medium rare. One time a waitress in the US asked me how I wanted my steak done, and I tried saying "extra blue rare!" And she stopped and asked me exactly what that means, and I told her I don't mind if I get food poisoning. :-D
Favorite cut is rib-eye or sometimes a porterhouse.
@SuperManiac
Can't NY strip get some love?
@meesegoMoo I love a nice NY strip every now and then along with a nice tenderloin. The rib-eye has always been my fave though for some reason. I think I like it cause I enjoy it even when it's like a very cheap grade.
Just so happens I've never tried anything apart from well done or medium well as that's how my parents have theirs and how I was brought up to have it... although about time I experiment a bit more with my cooking. I'm sure medium would be perfectly fine as well, in all honesty. But any less than that and it'd still be moo-ing.
Mine don't look like the ones in the picture though. 🤣
Medium to medium well, because most restaurants are terrible at properly searing the medium rare, otherwise I would have included it.. they practically served it while it was still mooing on my damn plate!
This question has been asked a million times. Mainly by me. I like my steaks, medium rare. Depending on the cut. Like if it’s one of those 1 1/2 inch thick steaks. More on the rare side. Of course steak can still taste good well done. I’ve been able to make well done steaks that are still juicy in the inside. But typically to get good flavor from your seasonings, and garlic butter, and herbs, while still being juicy, medium rare is the way to go.
Steak and eggs, that’s what
Medium well. there's just so much bacteria in anything cooked less. No thanks to that.
Well done which is rare to see even when ordered so i dont really order steak
Anywhere from medium rare to well done. It seems like every restaurant is different in what the chef/cook sends out per request. I prefer medium well. It seems hard to get that consistently. So I order medium well and eat most of what I get served. Thus the wide range. A good tender NY Strip or Ribeye is pretty darn good no matter the level of being cooked. Rare or blue excluded.
Medium Rare, don't abuse a Steak by cooking beyond Medium!!!
Medium-well (since most places undercook and give it to you medium anyway) for something like a New York Strip.
If it's a prime rib cut, then medium or a touch under.
I always go for medium.
Altho I must say the pic makes medium look well done. And the medium well looks well done.
And well done is just a gray brick.
Blue rare is my favourite, but medium rare is the safest bet.
Medium rare or medium. I almost never order steaks at a restaurant, however.
I like steaks medium rare. I’m kinda surprised at how many other girls are saying well done.
Blue all the way man. Not runny, not burnt, and you still get to taste the steak.
In between med rare to med. if eating out and in a mood for steak which is rare for me to eat steak i will order med rare bc most places can't cook steaks to med rare it comes out to be med.
I really don't care for steaks, but my family prefers to cook it to well done. And I agree with them, I wouldn't want to eat an animal that's almost still alive.
Lol, eating them well done is why you don’t care for them.
Well done EVERY SINGLE TIME.
Lightly charred exterior is makes it even better.
V- Rare-Medium rare
JD- Medium rare, an aristocrat
(Prison food scene, Goodfellas, 1990)
Vinnie got it right
Still mooing. Wash it’s ass, herd it through and cut off a slice.
I don't eat red meat, but when I used to have meat as a child, I preferred it well done.
Burn my steak completely through. I hate this question. Uncooked meat looks like it isn't good for you.
Rare or medium rare. But meat quality is more important.
Well done. I can not swallow anything with myoglobin oozing out.
I prefer medium but my mama has a fit cuz she thinks ima die, ITS NOT EVEN RARE 😂
I'm the only guy in my family who likes his steak well done. The rest of the "men" eat it medium rare, fucking bigots
I don’t eat beef at all I don’t like the taste
Medium Rare. I like it to be a little juicy.
Medium rare if I know the place well, medium if if don’t.
I'll go for medium to medium well.
Well done and a little crispy 🖤
I like them well done.
Medium or Medium rare
Well Done, charred... and smothered with ketchup.
I don’t think we can be friends.
@ChefPapiChulo Why, are we sharing? In that case... Hey waiter, I change my mind! I want a warm, red center, peppercorn encrusted, topped with blue cheese crumbles and rosemary-garlic butter. Oh, yes, and bring a share plate, please
@ChefPapiChulo sometimes, you have to indulge.
Peppercorn crust? You sound like my chef. Thinking he has skill because he makes sauces out of pink peppercorns! But the man has no talent!
/rant over
That’s not the way I would do it by the way. A rib eye. Basted in butter garlic and thyme. A potato. Asparagus. Best meal you’ll ever have. Simple is best.
@ChefPapiChulo I bet you dream of peppercorns after a long day at work
whatever that means.
@ChefPapiChulo it must be my midlife crisis
You’re definitely late 30s.
@ChefPapiChulo what makes you think? 🤨
Most definitely. And definitely a dude
Medium or medium well
Medium to medium rare
Medium Well is what I prefer
Any of blue to medium rare depending on my mood
Well vegan alert here...
Well done is always my go to
Medium rare or medium usually.
Medium rare - medium well.
Rare or mid rare otherwise your a monster lol
Well done
Rare or medium rare
Medium well
Medium
I like mine well done
Medium rare... Anything else can gtfo..
Rare is the only right answer.
Somewhere between medium and medium rare
Medium steak is my favorite.
Medium Rare. My personal yes.
I love medium
Done done lol
Well done, no pink at all
Medium rare with a lightly charred exterior.
Medium-rare
Medium rare, when i used to eat steak.
Rare.
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