I think it depends on the cut/grade. For leaner cuts with little fat, I tend to like even a blue rare here and there. For fattier and higher quality ones like a Wagyu, medium-rare to medium.
Might also depend on the style with sauce. If it's Japanese style, we sometimes eat with soy sauce and wasabi and sliced quite thinly like sashimi, and I like blue rare in those cases. If it's more like garlic and butter and herbs and more Western-style, I tend to like closer to medium-rare.
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I like my steak in the most coveted way, medium rare. Just enough pink and juice. As an added opinion, by way of proxy, my wife loves it the same way. As a bonus opinion, she also says sometimes I smell like a steak 😳
I like all my meat thick, juicy, and well done. I dont wanna see any pink
Medium rare
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Before we open the question, there's a picture. Left part of picture isn't even baked, more raw than anything. It's unhealthy and dangerous. You can get parasitic diseases because only full thermal processing kills their eggs or hybernated larvae. Same thing about certain bacteria and animal viruses.
Rare enough that is not mooing, but not by much.
I also like a thick cut. Post COVID, the last steak I was served was cut so thin that it only had one side! It was also priced higher than pre-COVID.Medium rare please! It's fine if it still moos, but med rare is my preference.
- u
Knock its horns off, wipe its butt, sear it for one minute on each side then throw it on a plate.
well done. Take the steak that the restaurant makes well done and keep it on the fire for another 5 minutes.
Like Vinnie
https://youtu.be/63zCFSm-fuQIdeally in a such a way that the cow is no longer alive when it is on my plate.
Medium. Not Medium rare or Medium well, just medium
I don't eat steak. The closest I ever get to it is either hamburger or Steak-Ums.
Brown. I don’t care if it’s shittier, I like it done
Blue rare to rare at most. So the first 2 on the left at most
Medium.
Medium well like the terrible person I am
Just barely cooked. Ideally bleeding on the plate.
I don't eat meat
I'm a pescatarianMedium-medium well
Well done is disgustingmed rare
i love the bright pink/ red centreMedium to medium well.
Medium well
or
Well done.I like medium well
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