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ah an Aristocrat. Always comes to my mind every time the subject gets brought up lol
You Italian too?
No, I did work in an Italian restaurant for a year
Ah okay lol. My buddy works for a catering service and loves it
My father used to turn hamburgers into hockey pucks and did the same for steak. I am not that extreme but I make them with no pink on the inside.
@exitseven I agree with your dad on burgers, but steak should be soft and almost melt in your mouth (at least in my mouth). I like carpaccio too.
I have perfected cooking them well done but not turning them into shoe leather. I start them on the top shelf of the grill and when there is no pink showing I sear them a couple of minutes a side. They are juicy and melt in your mouth delicious.
@exitseven mmmmm... With cheese?
steak with cheese? thats like putting ketchup on steak
@exitseven I thought you were still talking burgers. lol. I do like to prepare steaks with mushrooms and blue cheese in a sherry sauce.
cheese burgers can be easily made.