INGREDIENTS 2 fz. Olive Oil 1 lb. Boneless/Skinless Chicken Breasts, cut into 1" pieces 2 Tbls. Cajun Spice Blend 4 oz. Red, Yellow, Green Peppers, cut into thin strips 4 oz. Red Onions, cut into thin strips 6 oz. Shrimp (shells, tails, and veins removed) 1 Tbl. Blanched Garlic, minced 2 tsps. Cajun Spice Blend 1/2 tsp. Kosher Salt 1/4 tsp. Ground Black Pepper 4 oz. Roma Tomatoes, diced 1" pieces 1-1/2 cups Spicy Chicken-Seafood Broth 1 Tbl. Chopped Parsley 1 lb. Linguini Pasta (fresh)
INSTRUCTIONS Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly coated with the spice. Add the chicken into the sauté pan and cook until it is about half done. Add the peppers, onions and shrimp into the pan. Cook until the shrimp are about half done. Add the garlic into the pan. Season all of the ingredients with kosher salt, ground black pepper, and a little more Cajun spice. Add the diced tomatoes and chicken-seafood broth into the sauté pan. Gently stir the ingredients together. Continue to cook until the chicken and shrimp are done, and the vegetables are tender. Drop the pasta into boiling salted water, and cook until “al dente.” Place the pasta into serving bowls. Spoon the jambalaya over the pasta. Garnish with a sprinkle of freshly chopped parsley.
I discovered this in Redondo Beach California back in 1993 when there were only about 4 Cheesecake Factory restaurants in the USA. I want to eat this as my last meal.
Fettuccine with seafood (creamy white sauce) or Orecchiette bolognese. Preferably with lamb or beef 🤤🤤 haha i guess i know what i’m making for dinner tomorrow night 😂
I love pretty much anything pasta, but my all time favorite has to be spaghetti!
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Anonymous
(30-35)
+1 y
Angel hair with butter and salt.
When I was younger, my best friend and I had a routine of him coming over to my house after school every Friday at 4:30 (an hour after I got home from school).
We would play for a while, sometimes board games, sometimes SingStar, sometimes Dance Dance Revolution. (Both of the last two are PlayStation games involving us singing or dancing.)
After playing for a while, my mom would get home and start cooking dinner which would be ravioli for my friend, and angel hair and stir fried tofu for us (plus a salad for me). Sometimes while we were waiting, we would watch this videotape which has a collection of Madonna music videos on it. My grandma got it for me at a local library book sale.
After dinner was ready, we’d all convene in the living room to watch a movie (with pauses for seconds, of course). Once we did a double feature with The Wedding Singer and one other movie.
Then after dinner, my mom would make us ice cream shakes with just mugs, spoons, ice cream and some vegan milk for my friend and dairy milk for us.
And that was our routine. Every Friday. :)
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Opinion Owner
+1 y
P. S. I forgot to mention that I eat rice pasta with butter and salt, but I’ll still occasionally eat wheat pasta because I love the taste so much. My favorite pasta’s still the same. Jovial’s my favorite gluten free brand for pasta. I tried one or two other kind of rice pasta, but Jovial’s is the brand of it I like. :)
My girlfriend and I frequent a restaurant, Il Porto, in Old Town Alexandria - northern Virginia in the suburbs of Washington, DC. We get the same candlelit table and I order the same thing.
Tanqueray and tonic, bread, dinner salad with extra Italian dressing, and lasagna. No desert except the weekend we go closest to my birthday. (Otherwise we go after dinner to one of two ice cream stores in walking distance from the restaurant.)
So habitual am I that they don't even bother to give me a menu anymore. Though to keep them guessing, my girlfriend will vary her orders week to week.
Anyhow, it is an extraordinary restaurant and the lasagna is, as the expression goes, to die for. Highly recommend the lasagna - and the restaurant. Not on Friday nights, though - that is date night for Nightdrot and his girlfriend.
I like Penne one of my favorite dishes an Italian dish is made with Penne. I Also quite enjoy Pasta Alle Vongole with steamed clams in a garlic herb sauce, quite good. I also quite enjoy Fettuccine with either Alfredo (or al burro as it's known) or seafood.
Pasta tastes like pasta if there is no sauce. Regardless of shape.
If I'm using a tomato based sauce, I like angel hair pasta as it seems to absorb the sauce better for leftovers. For a dairy based (alfredo) sauce, linguini or fettuccine, as they give more firmness for the heavier, thicker sauce. Add in meatballs or other meats, and it changes the whole equation, though.
I’m going to be a big baby and say Mac and Cheese but I also love tomato cheese pasta bake far better than fancy 5* Italian pasta which never really tastes as good as homemade pasta anyway.
Different dishes call for different shapes of pasta. Generally speaking though, I'm good with linguine or a plain spaghetti. For a lighter dish, I like angel hair or cappelini. Stuffed shells are awesome too !
Chicken Alfredo. It is like the most basic pasta dish imaginable but I can't imagine one more truly comforting to eat. The cheesy cream sauce and chicken are just incredible.
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Anonymous(30-35)
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