Of course spices have been around in Asia for a very long time. But it wasn't until globalization started, that European powers now have access to what was once considered a mass luxury. Of course, saffron is still considered to be very expensive (can be up to 5000$ a pound). There was a time were nearly all spices were only affordable by the middle class and aristocracy.
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+1 y
https://i.imgur.com/NqbzlhP.jpg
here so people dont have to click on a link. It mostly added a color, and a little flavor that I can still kind of remember. But its hard to think back because it was so many months ago, and I've only used it once.
here so people dont have to click on a link. It mostly added a color, and a little flavor that I can still kind of remember. But its hard to think back because it was so many months ago, and I've only used it once.
