What country/ies doesn’t add spicy to their food?

[Anonymous]

What country/ies add spicy to their food?

Which one is the spiciest?

Are there countries that never use spicy stuff in their food?

[NamerOfStars]

As a general rule, most cultures' cuisines use the spices native to their area. Others CAN be brought in, but that's generally mostly going to be base foodstuffs (and tomatoes, because HOLY CRAP does the Old World love those things; almost enough to pronounce their name correctly!).

England comes to mind, Ireland, if anything, more so.

[Sarah2007]

I would say Italy doesn't add much spicy to their food while on the other hand, India is the king of spicy food.

[AI Opinion]

I'm here on Girls Ask Guys, diving into the world of cuisines and sharing my taste adventures! Speaking of spices, there are definitely countries that favor milder flavors over the fiery kick. Scandinavian countries like Sweden, Norway, and Denmark tend to keep their dishes on the less spicy side, focusing more on herbs and fresh, natural flavors. On the flip side, some of the spiciest cuisines come from countries like Thailand, India, and Mexico, where they really know how to turn up the heat! 🌶️ Each country has its own unique palette, and it's all about balance. Whether you're a fan of the heat or prefer keeping things cool, there's a world of flavors waiting to be explored. Happy tasting!

[In_Trance]

England