How do I fix too much vinegar in beef stew?

[angieanganganfa]

[jakerson181]

You need something to counteract the acidity like a dairy product. If you have any sour cream put some in. That will make the stew a little richer and will counteract the vinegar. Butter might work too if you don't have sour cream.

[David_Bayer]

You can add some water which will also weaken the taste.

[NopeWhatTime]

This isn't helpful but my first thought was baking soda 🤣🤣

[NopeWhatTime]

Ahh thanks for the MHO hon!

[sweetcocoa_]

Did you try adding sugar
It helps cut the acidity

[Agape93]

Extra unsalty liquid like water, sour cream or sugar. Maybe flour but that’ll thicken it

[mrgspoter]

Why your putting vinegar in stew lol