You ever seen a steak this damn good?

[ChefPapiChulo]

You won’t find a steak that well seared anywhere that doesn’t charge $100

Updates

+1 y

Fucking lmao. this guy is creating multiple accounts. what a fucking loser.

[TheMajesticKing777]

I bet you I got a meat that taste way better 😏






I can make a meatball sub with cheese cause it can also be glazed with the famous orange sauce, I bet it would make a good item on your menu lol

[joeldalton]

overdone. You worked too hard to get the sear and the steak is overcooked on the edges.

[ChefPapiChulo]

what the fuck gibberish did u just say

[joeldalton]

I’m sorry you’re too stupid to understand English.

[ChefPapiChulo]

I'd rather not explain to your stupid ass on how what you said is gibberish. ill let you live in your own ignorance. that'll be your punishment for being a retard.

[joeldalton]

Maybe one more week microwaving vegetables at the applebees and they’ll move you to fryer.

[Anonymous]

Hope it's not steak and blowjob day already or I'm in trouble lol as I forgot the steaks.

[HeartFullOfGlue]

Because I want my mom to continue cooking dinner for me, no

[Anonymous]

It looks like any other steak I or my dad cook tbh. It's just the norm around here

[ChefPapiChulo]

yeah maybe but doubt. only ordinary people who aren't chefs that I've seen can't cook shit or sear shit.

[Opinion Owner]

True I've seen some really rough ones

[TallAnon]

I have seen better, it was a restaurant that always had at least 1 hour waiting time and served one dish.. Steak. Great place.

[TallAnon]

Not to say it doesn't look like a good steak, just answering the question, lol

[NathanDavis]

disgusting looking thing...

[ChefPapiChulo]

why do you always type...

what is your defect?

[ChefPapiChulo]

like... stop... using... ellipses...

[NathanDavis]

by the way... I meant you, not the steak

[ChefPapiChulo]

Lmao you have to have some kind of disorder.

[Anonymous]

Did you cook this steak?
Wouldn't try this, even if they paid me $100

[ChefPapiChulo]

how many more accounts are you going to make loser?

[Anonymous]

Poor cow is still mooing
A good vet could bring that steak back to life

[ChefPapiChulo]

thats called rare.

[SamIam96]

DAMN

Perfection!

[SamIam96]

OMG. I can't believe the responses. I'm sitting here, mouth watering.

[Blackcupcake]

is that blood on the mashed potatoes💀

[ChefPapiChulo]

You don’t drink blood?

[Anonymous]

meh. I'd pay $10 for it but not a penny more

[ChefPapiChulo]

I'd be surprised if a peasant like you could afford $10 on anything.

[Opinion Owner]

oh. I thought I saw $9.50 on the side, so I assumed that came with that 50 cent piece of meat. 👁👄👁

[ChefPapiChulo]

A peasant like you wouldn't know a good steak.

[Opinion Owner]

you're right. I only know GREAT steak and that ain't it.

[ChefPapiChulo]

Gtfo retard.

[Anonymous]

No thanks, I don't want Salmonella

[ChefPapiChulo]

you're high.

[Anonymous]

Looks a bit too rare. I prefer mine medium

[ChefPapiChulo]

Rare is the perfect temp for a steak.

[Opinion Owner]

Wrong. Gordon Ramsay says it's medium rare

[ChefPapiChulo]

First of all who cares what Gordon says. And no he didn’t.

[Opinion Owner]

You can Google it for yourself. Everyone knows that the ideal temperature for a steak it's medium rare. It's common knowledge

[ChefPapiChulo]

you being an idiot is common knowledge too.

[Anonymous]

Looks a bit too chewy and raw
I will pass

[Opinion Owner]

Looooooolll

[Icybread]

Seems too rare tbh

[Anonymous]

Ewww no
I'm not Dr. Hannibal Lecter

[Anonymous]

Ew, ew, ew.

[ChefPapiChulo]

make a few more accounts lmao.