Do you like gruel?

Gruel is basically very watery porridge, occasionally flavoured with a little treacle or spice. It's best known as food served the poor in Victorian workhouses.
Now things are getting financially difficult for a lot of people I wonder if we'll see gruel make a return.
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Just a thought, is oat milk just gruel that's been watered down even more?
Do you like gruel?
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