IT ALL STARTED WITH QUALITY CUTS OF BEEF. AND QUALITY TIME. When Marv Gibbs and Arthur Morey opened a restaurant called Red Lion Beef in Ballwin, Missouri, they had two goals: serve the highest-quality top round beef and create an environment where customers could enjoy a nutritious meal with friends and family.
The restaurant was soon renamed Lion’s Choice, a nod to an old saying that meant you had the best of something. It was an instant success. And in 1969, the second location opened in Creve Coeur, MO, followed by many others around the greater St. Louis area.
The Original Roast Beef. Since 1967. The recipe for our famous roast beef sandwich is simple: 100% real top round beef. Slow roasted on-site for three hours. Shaved extra thin. Served medium rare on a lightly toasted buttered bun. And topped with a dash of secret seasoning. It’s the same way we’ve done it for over 50 years. As real as it gets.
FAMOUS FOR A REASON. Along the way, we have expanded our menu to include other quality offerings like Oven-Roasted Turkey, Hickory-Smoked Ham, Pulled Pork and a variety of fresh salads. But one thing remains the same – it’s our Original Roast Beef, Natural-cut Fries and Frozen Custard that made Lion’s Choice famous.
And today, we’re still doing everything we can to stay true to the original legacy: good people serving ridiculously good food.
>>>>> PAPA GINO'S / D'ANGELO'S
Papa Gino’s / D’Angelo, headquartered in Dedham, Massachusetts, is a dominant quick-service restaurant operator in New England. The Company has two brands that serve more than 50 million guests each year: Papa Gino’s pizza restaurants and D’Angelo sandwich shops. Both restaurant chains, each established over 40 years ago, are the leaders of their respective concepts in their markets served. Both brands share a commitment to provide high-quality products; attentive service; clean, convenient, attractive restaurants; and a premium value for every guest. Bunker Hill Capital announced its exit from PGHC Holdings, Inc. on September 21, 2018. https://www.papaginos.com/ https://www.dangelos.com
=================================== by the way, here in the Saint Louis area, Panera is called The St. Louis Bread Company. That's because Panera started in Saint Louis as The St. Louis Bread Company. Once they branched outside of STL, they adopted the name Panera, but retained the The St. Louis Bread Company here in STL.
jennifer_bloom | 2.2K opinions shared on Food & Beverage topic.
Master
1 mo
Taste wise it’s subway and Quiznos but I visit Pizza Hut because it’s located in strip malls where parking is easier to find, which is also why Taco Bell is not a normal hit for me, I have to walk into a mall to pick up my order.
Aiko_E_Lara | 1.1K opinions shared on Food & Beverage topic.
Guru
1 mo
I wanna talk about the local "Mang Inasal" a fastfood native barbeque. Its cheap and filling, they have unlimited rice and soup and so fresh, smokey and citrusy. Lacks diversity tho but their grilled food is top notch.
OlderAndWiser | 690 opinions shared on Food & Beverage topic.
Master
1 mo
Tijuana Flats is a regional Mexican fast food franchise. Very fresh ingredients, good quality control, and clean dining rooms.
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Iron_Man | 3.5K opinions shared on Food & Beverage topic.
Master
1 mo
Burger King McDonald’s Wendy’s Taco Bell Kentucky fried chicken Denny’s IHOP even though they’re not really fast food places Denny’s and IHOP they’re eat in
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