
Really nice 👌
Nice 😊
Okay
Bad
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Like medium rare. You didn't risk very much to make this. There were no 'steaks' involved.

C.
You need hotter pan. Cast iron or thick stainless steel pan with copper layer inside is good for steaks. Those pans store more heat
Why does it look like it was poacheD 💀 WHERE IS THE FLAVOR THE CRISPY SEAR. why the heck is it grey.
It looks so bland
It looks nice & juicy. I’m thinking if you cut that joker up, buy bread, cheese & sauté peppers & onions & turn it into cheesesteak.
Opinion
7Opinion
Nice and pink in the middle but not seared enough on the outside.
Stringy, not very tender It should be cut against the grain not with the grain
It looks horrible. You need to learn how to sear a steak. The doneness is right, though.
Well I’m a student
Hopefully not a culinary one.
No a medical student
Don't think it's cooked enough when the blood is pouring on to the plate
It looks a little bit dry what quality is it
To red otherwise it looks ok
Did you boil it
No, cooked it with olive oil in a pan
No, no, no, steak deserves to be fried in butter
Yummy. 😋
I'm a well-done kind of guy.
Like dog food.
Tasty...
Yum yum
Dinosaur
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