What is the best combination for turkey stuffing? Also in bird or out after making?

[dreamstar72]

[joeldalton]

never in the bird! The best combo is to get a bag of regular stuffing mix, and a bag of cornbread stuffing. Mix that in a pan. Saute onions and celery in a whole stick of butter with poultry seasoning, salt/pepper and some garlic if you want. Add that to the mixes. Then beat 3 eggs and add them. Add turkey stock to moisten the entire mixture and bake at 375 for 45 minutes.

[Anonymous]

Secret ingredient is oysters, make outside of the bird for safety.

[dreamstar72]

Thanks

[purplepoppy]

Sausage meat. The fat bastes the turkey.

[dreamstar72]

Think I will try sausage with the stuffing, but was thinking about also adding a finely chopped small Granny Smith apple. What do you think. Thanks

[purplepoppy]

Good idea it would work well

[Anonymous]

Deep fry, make stuffing separate.

[dreamstar72]

Always wanted to try it by deep frying, but was never lucky with cooking in large amount of grease. Thanks