Here in our house it's either going to be chilli, cassoulet, or cawl. But what's the 3 day pot in your house?

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When I make my spaghetti sauce with Italian sausage and lots of veggies, I make what turns out to be around 1.5 gallons.
My wife make extra large pots of soup on occasion.
Yeah... so Texas... chili... that shit's gon' be spicy too... possibly might see a pot roast..
Beef rouladen, venison stew, cabbage rolls... usually dishes which taste better at third day than first one.
It's either soup, chili, curry or bolognese for me.
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12Opinion
Soup. My stockpot gets a lot of use in the winter. Whole chicken, root veggies, can of tomatoes, onions, garlic and spuds. Simmer slowly for about 4 hours, take out the bird and debone then mash, not liquidise. That'll work for three or four days
In my family it was big pot of chili and we had company coming. We also had bean soup what you did last for many days. While growing up, my brother and I were big eaters. When eating beans, my brother and I had flatulating contest.
For ne it would be either chili a hearty soup such as beef and barley or a rich stick to your ribs stew.
not in our family, no...
especially tamales... they won't see the next dawn
Chili it is!
Lots of melted cheese on top, use it as a dip for chips or put it on hotdogs
Vegetable chili with beans, sweet potato, lentils/pearled barley, cinnamon, paprika, etc
Pasole, Chili, Potatoes, Veggie Soup, Tamales, Speghetti
I’ve never seen that meme and can’t say I relate to it.
A homemade meat sauce for pasta.
Chili.
Chilli, stew, or goulash.
Chowder or stew
Goulash.
Soup or Sunday gravy
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