Daechang is fried cow’s intestines
It’s a savory dish that is popular in Korea. Would you try it?
Daechang is fried cow’s intestines
It’s a savory dish that is popular in Korea. Would you try it?
I assume that's the equivalent of European tripe. It used to be popular here, something your granny once ate but it's not popular now.
What's the texture like?
Crispy and savory on the outside
Chewy, fatty, soft on the inside
Best to pair with kimchi or green onion kimchi
Yes, I would eat Daechang as I enjoy Korean food especially the beef and general salads.
Opinion
2Opinion
Nah.
Resembles sasuage so im sure i stayed away.
I've learned I'm not a huge fan of Korean food anyways.
No, not for me.
Nope.
Nope
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