If I cut slices of a beef roasting joint can I just pan fry the thin slices?

[Anonymous]

[slatyb]

Yes, but less expensive cuts off meat tend do do better with longer and slower cooking.

[Yellovv]

Don't do that, because that's makes beef like rubber heat it in the microwave instead

[Asker]

Hahaha

[Yellovv]

Why you had a laugh ☺️

[Asker]

You don't microwave beef to cook it!

[Yellovv]

I was thinking reheating that's why I said...

[Anonymous]

I don’t see why not. Just keep an eye on it.

[Anonymous]

Or bake em

[boobliker]

yes it very nice