
Pastrami is a deli meat or cold cut made of beef. It can be from different cuts of beef: the navel end of the beef brisket, known as the plate cut, is the most common, but pastrami can also be made from the round and short rib of a cow.
The raw meat is brined, rubbed with salt, garlic, sugar and spices, dry-cured, smoked, and finally cooked by either boiling or steaming.https://www.allrecipes.com/article/what-pastrami/
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