Firehouse Meatball) Italian meatballs, provolone, marinara, and Italian seasoning.
Turkey Bacon Ranch) Freshly sliced smoked turkey breast, crispy bacon, melted sharp cheddar cheese, onion, lettuce, tomato, mayo, and creamy peppercorn ranch dressing on a toasted sub roll.
Smokehouse Beef & Cheddar Brisket) USDA Choice beef brisket smoked for up to 16 hours, melted cheddar, mayo, and Sweet Baby Ray’s® Barbecue Sauce.
Firehouse Steak & Cheese) Steak, melted provolone, caramelized onions and bell peppers, mayo, and deli mustard.
New York Steamer) USDA Choice Corned beef brisket and pastrami, melted provolone, deli mustard, mayo, and Italian dressing.
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