The FDA has approved of the sell in the U. S. A. of lab grown meat. Would you buy and eat lab grown meat, why, why not?

Question

“meat without slaughter,” a more humane approach to eating meat.

razelove · Accepted Answer

I would if it wasn't insanely expensive, the price right now (optimistically) is 17 dollars a pound. Like those soy burgers look weird as hell and cook funny, but they taste alright, also more expensive than hamburgers too.

You can't call it an alternative if it's 500% more expensive minimum, harder to find, or less appealing.

I'd also think the USDA and FDA will be stricter on cows than the new product as far as QA/QC goes. Anyway, yeah, I'd eat it, but I'd never buy it anywhere near the current prices, since ground beef is somewhere around 3/pound right now.

Here's the irony to me when it comes to growing masses of cells in the lab, you need to centrifuge fetuses or baby animals to get the ingredients for that in the first place. So the lab grown meat involves much more cruelty than just slaughtering a cow if that's your angle...

https://www.thermofisher.com/us/en/home/references/gibco-cell-culture-basics/cell-culture-environment/culture-media/fbs-basics/what-is-fetal-bovine-serum.html

Levin · Accepted Answer

I read an article the other day that it is phenomenally more environmentally damaging that they first realised, potentially 25 times more. This is the same FDA that authorised the clotshot so obviously they have high $tandard$ for the products they approve.

"Alas, such boosterism is being challenged by hard facts. Lab-grown meat is up to 25 times worse for the environment since it needs ‘pharmaceutical-grade’ production to make it fit for human consumption. In particular, there is a need to remove endotoxin from the cultured mix, a substance that in concentrations as low as one billionth of a gram per millilitrie can reduce human IVF pregnancy success rate by up to four fold."

https://dailysceptic.org/2023/06/18/lab-grown-meat-suffers-significant-setback-with-shocking-new-scientific-findings/?highlight=meat

FreyaRed · Accepted Answer

I just ask myself, how producer want prevent carcinogen cell mutation if those cell have to divide over millions of times to create enough cell mass. If there is no solution, producer of this "meat" take as granted that consumers of this meat eat cancer cells.

Approvals of food security organizations like FDA or similar EU organs are after last "pandemic" and its 100% effective vaccine approvals just silly jokes. I wouldn't trust them.

purplepoppy · Accepted Answer

I can see farmers and the meat industry kicking off over the cruelty free bit as that implies cruelty is commonplace.  I wouldn't touch it.

DizzyDesii · Answer

Nah prob contain the same stuff thats in that covid shot

RealMarek · Answer

I’ll avoid it at all costs. You can tell the regime wants to feed us the bugs hard because this crap gets aisle space in the grocery stores despite not selling. The major risk is that they’ll concentrate on flavor and cut cost by skimping on micronutrients or miss some inadvertently. I read an industry paper in favor of fake meat that admitted this. The author thought the unforeseen health problems were worth it to “save the planet.”

The real agenda is to crush smallholder ranchers that are a thorn in the side of the regime and, by ruining their business, confiscate their land.

bolverk · Answer

Just because the FDA has 'approved' of this crap doesn't mean its edible without consequences, that variation being pushed by Bill Gates has been shown to cause cancer, and I'd be willing to bet the quality control/assurance will not be as strict as that which is applied to live stock, Anyone remember the 'Pink Slime' created by McDonalds? Also think on that the same FDA 'approved' the use of the 'growth promoters' that are regularly injected into beef cattle in the US.

And flagging it as 'Cruelty Free' 'Environmentally Friendly' 'Safe' 'Healthy' are going to kick of concerns from a lot of people, farmers to begin with, then consumer groups etc.

najekim · Answer

According to CNN, "In a nutshell, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors." Also sounds like a Starbucks order.

I think I'll pass and stick with the butcher.

TrueConfection · Answer

Absolutely not!

exitseven · Answer

No, I am sure it would be loaded with chemicals that will cause all kinds of conditions later on. Not only that but it will be expensive and lets face it, there is no way to make a fake prime rib.

ObscuredBeyond · Answer

The Space Merchants is no longer fiction. Chicken Little is finally real.

Anyone who would rob us of God-made meat, and force us to eat this cancer instead, should have a special slaughterhouse set up just for them!

Lliam · Answer

I would never ever touch that shit. Who knows what kind of genetic engineering is in it.

Boomchakalaca · Answer

No. I dont trust that. most the foods in america is notrocious. I mean ur practically eating a piece of sponge 😁

AviatorTom · Answer

I think I'll wait awhile to see if there are any long-term effects of lab-grown meat.

Anonymous · Answer

No. I'm guessing next a law will be brought in where they don't have to say its lab grown on the label like gmos

kylee2437 · Answer

This has already been around. They introduced lab meat the moment they introduced impossible meat which people have been eating but don’t concept that it’s lab “meat” because it was marketed for vegans which made it seem innocent.

PBandJ_Nerd · Answer

Not sure. I'd pick plant-based ones over that for safety. And yes, I know they're bad for me but they're delicious!

gothbxtch · Answer

yes! the idea weirded me out at first, but i realize now that it’s actually an environmentally safe and ethical solution.

richardcory · Answer

I'd try it. I like meat, but not a big fan of slaughtering animals for it if I don't have to.  Not worried about safety - I eat, drink and breath all sorts of crap. Hasn't killed me yet.

Massageman · Answer

No, not even if they let me buy it with lab-printed money!

Whatthefluff · Answer

Yes I will eat it! As soon as it becomes more mainstream and less expensive, anyway. I bet it will cost a lot at first.

Exterminatore · Answer

Probably not. Not sure I trust the science with this.  However if it is in fact safe, and doesn’t taste like garbage…. like soy burgers, then why not?

Sammy786 · Answer

I don't want anything that comes out of a lab.

Reem12345reem · Answer

I would try it once just to see how it tastes but i wouldn't eat it everyday bc probably it's not safe , I don't know

Iron_Man · Answer

Is it really meat and how is that possible without slaughter?

WhiteBoyChill · Answer

I don’t want to eat anything that was created by a bunch of lab chemicals

DextroShade · Answer

I would if the price was cheaper and the quality was similar. It could be useful for burgers and sausages.

Court57 · Answer

Id rather be vegetarian and grow my own food than eat that crap

msc545 · Answer

Yeah if it tastes okay there's no reason not to and at least they didn't kill an animal to get it. I approve of that.

gorydetails · Answer

So it's basically a cancer tumor?

Jackblue · Answer

absolutely it's efficent

Blueeyes81 · Answer

Not on purpose.

Fireguy17 · Answer

No f*cking way.

als24 · Answer

Nah.

WhitneySnow · Answer

I’d buy that

The FDA has approved of the sell in the U. S. A. of lab grown meat. Would you buy and eat lab grown meat, why, why not?

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Would you eat a product made using any lab grown meat?

The FDA has approved of the sell in the U. S. A. of lab grown meat. Would you buy and eat lab grown meat, why, why not?

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Would you eat a product made using any lab grown meat?

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