

So the top is the main course and the bottom is the appetizer


So the top is the main course and the bottom is the appetizer
Lobster or the fillet for main
Caesar, meatballs or calamari for the appetizer, (has to be fresh calamari not that rubbery frozen white stuff)
Lobster or steak. Or both
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I had to google what Chilean sea bass was to see how it compared to our local European bass. I'd be curious to see if they taste similar.
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