
What do you do with leftovers on your cooking?


If you've been working off a recipe you should not have 'leftovers', and by leftovers what do you mean? If it dough bag it and freeze it, If its the tomato sauce you can freeze that too, the same for any of the toppings, or if you want to use those leftovers to build a pizza then freeze it.
Eat `em again the next day.
For za, just wrap it up and put it in the fridge until you want it again. If it's already in a box that'll fit in the fridge, just stick the whole box in but, it might be better to SaranWrap it to keep the box from sucking the moisture out of it. When you're ready to eat it, toss it into a toaster oven for 10:00 or a microwave for 2:00 or 3:00.
Hunting club I'm member has a small bird farm with breeding birds which are rare or extinct in our forests. I collect and freeze food rest for those birds. Meat, pasta, cheese, cooked potatoes... most birds love this stuff.
Store in containers, eat tomorrow?
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6Opinion
If it is good eat it in a couple of days, if it is great eat it the next day, if it is fantastic eat it for a midnight snack. If it falls in all three categories then freeze it.
I eat it during the week. Sometimes for lunch and sometimes for supper. I try really hard to not waste any.
Feed them to chickens
Leftovers usually get wrapped up and put in the refrigerator for eating the next day.
Save for another day.
Heat it up and eat it later
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