Hails from: Gujarat in Central India When to eat it: For breakfast or as a snack Made from rice and chickpea batter, Dhokla makes for a perfect light meal. To get its unique texture, the batter is fermented for up to five hours and then steamed for about 15 minutes. It’s then cut into squares and often garnished with mustard seeds and coriander leaves.

Duck breasts in lemongrass coconut sauce

Jerk Chicken and Gyros Pasta exotic? Maybe for India, but not for Americans

I make Mexican meat loaf.. ( Born To Be Wild LOL )

Damn, most of these answers are white as hell…

Thai red curry with chicken or seafood

Shrimp with orange mango chetley

Recently, I like Brazilian desserts a lot.

Which exotic dish do you love to cook?

Babygirl_S

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Pasta 😍

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Being_a_good_Indian Follow
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https://www.cheapoair.com/miles-away/wp-content/uploads/2016/02/Dhokla.jpg
Hails from: Gujarat in Central India
When to eat it: For breakfast or as a snack
Made from rice and chickpea batter, Dhokla makes for a perfect light meal. To get its unique texture, the batter is fermented for up to five hours and then steamed for about 15 minutes. It’s then cut into squares and often garnished with mustard seeds and coriander leaves.

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Looks good

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  Thanks for most helpful award
  
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  You're welcome!
  
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- u
  
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  😊yummy food
  
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Duck breasts in lemongrass coconut sauce

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Jerk Chicken and Gyros
Pasta exotic? Maybe for India, but not for Americans

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I make Mexican meat loaf.. ( Born To Be Wild LOL )

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Grilled cheese sandwich.

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Damn, most of these answers are white as hell…

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mole sauce...

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Thai red curry with chicken or seafood

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chips and burger

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Shrimp with orange mango chetley

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Recently, I like Brazilian desserts a lot.

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Chineese

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What's your favorite dish from your cuisine?

Home > Food & Beverage > Questions > Which exotic dish do you love to cook?

Which exotic dish do you love to cook?

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What's your favorite dish from your cuisine?

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