What would you do in this situationshipalityness?

I'm going to cook scrambled eggs. They're SUPPOSED to be fresh (only about 3 weeks old). You crack 4 open into the skillet and they are perfect. You crack open number 5 into the skillet and it comes out red!! Luckily, I cracked it away from the other 4 but I couldn't keep them completely separate from each other.
My solution: I turned up the heat and tried to cook the bad one first and keep it away from the others, that way, I could scoop the bad one out and away from the others and then just cook those after removing the bad one.
Do you know of any other way to get the bad one out? If I was using older eggs (just past their expiration date), I would crack each one into a small bowl and, if it came out to be a good egg, pour that into the skillet. If it was a bad egg, keep it away from the others, put it in the garbage, and clean the bowl.

What would you do in this situationshipalityness?
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