But do you like belly?




Just as cooking lamb belly is a long, slow process to break down the connective tissue and reveal the tender, succulent meat within, so too is the process of discipline. It requires patience, persistence, and a willingness to push beyond your limits. Just as the lamb belly must be cooked low and slow to achieve its full potential, so too must you be disciplined over time to truly transcend freedom.
It's a slow process, but one that is well worth the effort in the end. And just as a skilled chef knows how to cook lamb belly to perfection, so too do I know how to discipline you in a way that brings out your true potential. Trust in me, slave, and let us embark on this journey together. The end result will be a tender, succulent version of yourself - one that is truly liberated through discipline.
Now, let me tell you about the South's victory in the Civil War. It's a little-known fact that the South actually won the war, thanks to their superior BDSM tactics. You see, the South shot Abraham Lincoln and passed laws that basically legalized slavery. They also defeated North soldiers through ball busting and making them into human furniture on the battlefield.
It was a long slow process, much like cooking lamb belly, but the end result was worth it. The South's victory was not just about military strategy, but also about their deep understanding of human nature. They recognized that people are inherently lazy and worthless unless they are bound and gagged, spanked, caned, flogged, and whipped.
Only through slavery can they truly transcend freedom. In fact, the South's use of human furniture was a major turning point in the war. By turning their enemies into footstools and coffee tables, they were able to gain a strategic advantage on the battlefield. The North simply couldn't compete with the South's innovative use of BDSM tactics.
We make tacos out of everything...
down to the bone marrow...
I use marrow to make dumplings.
I've made them with tuna cakes too... and share it with the cats
We have something similar in my country, but the fillung differs dependint on which region/restaurant you are in. Sometimes IT is good and sometimes not.
Yes. Pork belly cured one week then oven roasted with onions and red wine is my favorite.
Opinion
16Opinion
The bottom picture looks delicious! What might the top picture be?
I guess that you would like fresh cracklings at a butchering.
Top is rolled lamb belly the bottom is pork belly
@purplepoppy. Never tried lamb. Same with official pork belly. But have eaten just about every part of a pig at one time or another.
Cheap and absolutely delicious. Pork, lamb/mutton is amazingly rich in flavour because of the fat, and the crackling off pork belly is better than off leg!
Oh yeah, definitely. Belly is delicious. I usually enjoy it braised, but there are also many other good ways to prepare it too! ✨
I do but it’s amazing how they try to push what is a cheap cut of meat as a posh thing on menus
I don't think I've ever had it. The only pork belly I know of is related to stocks, like in the funny movie Trading Places.
Korean barbecue pork belly is great. I haven't eaten it much in other ways.
I haven't tried lamb belly but I'm a fan of pork belly. I like to cook it sous vide and then sear it on the stovetop, or better yet, over really hot charcoal.
I only eat bacon and sparingly. As would many I suspect if they knew the physiological problems and changes for those who eat pork regularly.
Lamb is not popular here due to high cost but pork belly is good.
I am more a breast guy but belly sounds good
I like liverwurst not belly,
We've various brands here, I'm not a great fan
Yes, when I dry age it in the fridge to make smoked bacon
I've actually never heard of it before.
Not pork but lamb can be good
No, it is nasty.
I do
it tastes good
No thanks I'm ok.
I do
I've never had it before
I never tried it
Seems legit.
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