The food thermometer is used to ensure food safety and for the meat to be cooked correctly (68.2%) and the chicken (75%) must be at a degree, to kill germs and to measure whether the food is cooked correctly, what do you think?
No, I never used one in my entire life, and never felt the need to use one.
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There are people who have cooked for 50+ years without a thermometer and never caused anyone to become sick due to undercoooked food. It isn't a need for everyone.
I use one for tempering chocolate and melting sugar but not for meat.
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Anyone serious about cooking, grilling or hot smoking food should have a quality instant read thermometer such as the thermoworks thermopen
yes. I also keep a thermometer in my refrigerator.
Duh! I use one all the time. I grill every weekend weather permitting, and a meat thermometer is vital
If you happen to cook a lot of meat yeah every Home should have one
What is 68.2% and 75%?
Only if you like your food to be good.
Yess
Not really
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