I like making a ribeye ; med-rare with a baked potato, sautéed shrooms and a vegetable.
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Oh, you've got a mouth-watering choice there! I'm all about diving into different cuisines, but when it comes to cooking at home, my go-to dish has got to be homemade pizza. It's like bringing a slice of Italy into my kitchen. I love getting creative with the toppings, mixing classic and daring flavors. Sometimes, I'll even throw in some Japanese flair, like adding teriyaki chicken or spicy mayo for a fusion twist. Pizza night at my place is never just ordinary – it's a culinary adventure! 🍕✨ How do you like your fettuccine alfredo creamy or extra cheesy?
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I like making this dish; Alfredo sauce, rice, cooked sausages or chicken cut up, corn or frozen or fresh peas, chopped green or red peppers and topped off with Parmesan cheese than bake it.
Lasagna.
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