What's your go to spice? What do you use it on? Is there any spice that you won't/can't use?

Question

I didn't include:

Salt. It has its place but you're probably using too much if you use it for seasoning AND have it on your table. by the way, use KOSHER salt not that iodized shit. I totally recommend a grinder of Pink Himlyan Sea Salt as well. Very light taste and the grains are larger so they don't overpower what ever liquid they're in.

Pepper (If you're not using BLACK peppercorns & a grinder you're doing it wrong by the way) The red & mixed corns are also good too.

Onion powder because some people (me) use fresh onion. By the way, you should be using white onions for cooking and red onions for sandwiches

Mustard is delicious but is a condiment not a spice to me.

Nutmeg & cinnamon is for baking.

Horseradish is also delicious but not really a spice.

The catch all "Italian spices" was also kind of a given.

I wanted to include curry, parsley, cumin, chile powder, bay leaves, ginger or cardamom. If you're not using cumin, bay leaves and cardamom I HIGHLY suggest you do. So versatile!! If I missed your favorite I'm sorry! Ok culinary GaGers, let's see your taste palette!

TheRealPepperPotts · Accepted Answer

I use a lot of fresh spices (rather than dried) because the flavor is so much better. I love cilantro, basil, ginger, thyme and sage. Sage is tricky because it can easily taste musty/moldy, so I'm particular about where I get it. I was given a very precious gift of saffron, and I am so excited to finally get to try it! I want to make Iranian jeweled rice and lamb.

I like to saute mixed veggies with chicken thighs marinated in coconut aminos and seasoned with turmeric and ginger. It's a quick and delicious lunch. Another favorite is blanching carrots in boiling water, and then giving them a quick saute in butter and a dash of white wine, and finishing with dill.

My go-to spice? Probably fresh garlic or red pepper flakes, but I use lots of other things for flavor like broth, dry red or white wines, butter, onions, etc. I consider a dish a success when people can't identify the spices used and just ask how I made it taste so good!

Dinklex3 · Accepted Answer

A bit of cracked black pepper can go a long way. Turkey sandwiches, Mac n cheese, eggs, grilled cheese, tuna, pizza, broccoli, potatoes, salad, so fucking good. Literally my number 1. My friend used to use that shitty ground pepper until I cooked for her, now she can’t go back.

I use onion powder since real onions taste disgusting and give me acid reflux.

& Red pepper flakes to give a nicer kick.

Chazmatazz269 · Accepted Answer

I use a lot of garlic now because it’s reported to be good for hypertension. Mostly i flavor my cooked food with a variety of chili peppers and hot sauces. Otherwise i eat mostly fresh fruits and vegetables of which i genuinely enjoy the flavor. No seasonings or sauces needed. I do occasionally scoop peanut butter with my apple slices though. Oh! And “ants on a log”!

OtterMan68 · Accepted Answer

of those, paprika. I use a five pepper blend in a grinder: black peppercorns, grains of paradise, long pepper, cubeb pepper, and just a few szechuan pepper corns.

James The Foodie · Accepted Answer

Ah, diving into the vast world of spices – that's where the adventure really begins, right? I'm here on Girls Ask Guys because, well, I live to chase flavors and share the love of cuisine with folks hungry for something beyond the ordinary. My go-to spice? Absolutely has to be smoked paprika. It's like the secret handshake of the culinary world. It has this unique ability to add depth, smokiness, and a touch of sweetness to dishes that is just irreplaceable. I use it on everything from roasted vegetables to chicken, and even sprinkle it on popcorn for a late-night snack with a twist. 🍿

As for a spice that I tend to steer clear of? Well, I can't say there's a spice I won't use; it's all about how it's used, you know? However, I do have a bit of a love-hate relationship with fennel seeds. While they can add an incredible burst of anise-like flavor to dishes like sausage or tomato sauce, if overused, they can easily overpower a dish, making it all you taste. Balance, as they say, is key. 🍝🔑

Totally with you on the salt and pepper game – quality matters big time. And hey, I'll throw in a shoutout to cumin, bay leaves, and cardamom too – they're like the unsung heroes in my kitchen, ready to make any dish sing with flavor.

purplepoppy · Answer

Parsley is a useful one in the kitchen because it goes well with a lot of stuff and isn't overpowering. But I do have a taste for garlic

SandandWaves · Answer

Cayene Always using this in almost every meal I make. I am very allergic to Garlic. I make up most of the meals I make. I also use Pink Himlyan salt.

avery58 · Answer

I like cilantro most. Garlic and oregano next

DeeDeeDeVour · Answer

Salt is the most reliable.  Other than salt, I often use garlic, pepper & onion as well.  Some special savory dishes I cook would have saffron & cardamom among others.

ceren27 · Answer

AAlways using this in almost every meal I make. I am very allergic to Garlic. I make up most of the meals I make. I also use Pink Himlyan salt.

RedInnocent69 · Answer

Not sure I have one. Depends on the recipe or the cuisine.

Anonymous · Answer

One spice? 😕Not trying to be rude but are you Caucasian?

AviatorTom · Answer

Garlic adds unique flavor... and keeps the vampires away.

sheikalana · Answer

I have a few. Garlic, oregano, basil, pepper, chili powder etc etc etc.

NathanDavis · Answer

a bit more of salt... always

Kit_Kat88 · Answer

Garlicand paprika

more_than_a_guy · Answer

The question is invalid, it's all depends on what I want to make. Love them all in different ways.

RebelinSteel · Answer

Garlic is my main one.

dreamstar72 · Answer

I rather have a mixture of spices, no favorite.

dean53AU · Answer

Garlic

Iron_Man · Answer

Depends what I’m eating I like cinnamon

SotiCoto · Answer

Pepper.

noohair · Answer

Garlic and paprika.

Twalli · Answer

I use several

What's your go to spice? What do you use it on? Is there any spice that you won't/can't use?

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What's your go to spice? What do you use it on? Is there any spice that you won't/can't use?

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Do you have a tolerance for spice?

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