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Food & Beverage

What is the best dish you can cook?

Kulotz
Kulotz Follow
Xper 6 Age: 28
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What is the best dish you can cook?
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  • Lliam
    Lliam Follow
    InfluencerMaster Age: 72
    +1 y
    1.7K opinions shared on Food & Beverage topic.

    I make a mean pot of spaghetti sauce. I brown Italian sausage. Saute of large chunks of a couple of onions and lots of chopped garlic. I use Classico sauce and usually combine three different kinds. For example: Four cheese, Fire roasted tomato and garlic, Tomato and basil, or whatever I have. I add lots more herbs and spices, including red pepper flakes and a dash of cinnamon and nutmeg. A shredded zucchini, lots of canned tomato halves, along with a lot of good red wine go in the pot.

    I make my own chili from scratch using ground beef, chunks of chopped pork, kidney beans and roasted chilis. Lots of herbs spices. Even a touch of mole.

    I make oxtail stew sometimes. The first time I made it, I served it in bowls over steamed, halved Brussels sprouts. My wife loved it that way, so it's the way I always do it now.

    0
    0 Reply

Most Helpful Opinions

  • andreasderjuengere
    andreasderjuengere Follow
    Master Age: 62
    +1 y
    1K opinions shared on Food & Beverage topic.

    The family loves my pancakes.

    Anyhow - I am more proud about my own ''creation'' of a fried rice dish.

    I call it ''Nasi Goreng Mat Saleh'' :)

    It has chicken cubes, chili pepper, ginger, basil, celery, cabbage, crushed peanuts, a generous amount of onions and garlic, some cucumber or eggplant. Seasoning is with my favourite soy sauce (Kikkoman), plus a dash of Worcestershire Sauce. And rice of course.

    Sometimes I add a little curry.

    Served with some lemon sprinkled over it, and fried eggs - sunny side up.

    0
    0 Reply
  • DeeDeeDeVour
    DeeDeeDeVour Follow
    Master Age: 54 , mho 41%
    +1 y
    1.6K opinions shared on Food & Beverage topic.

    Because I'm half Filipino, I mostly enjoy cooking Philippine cuisine.

    Here are just a few I can cook remarkably well:

    1. Kare-Kare (Philippine Oxtail Stew)

    2. Relleno Manok (Stuffed Chicken)

    3. Relleno Talong (Stuffed Eggplant)

    4. Spanish-Filipino Paella

    5. Crispy Binagoongan

    6. Adobo

    Meanwhile, I can also make a delicious Italian dishes such as:

    1. Spaghetti Carbonara

    2. Linguine Alle Vongole

    2
    9 Reply
    • Lliam
      Lliam
      +1 y

      What about lumpia?

      Reply
    • DeeDeeDeVour
      DeeDeeDeVour
      +1 y

      @Lliam
      Lumpia is easy.

      Reply
    • Lliam
      Lliam
      +1 y

      I could eat me weight in lumpia.

      I worked with a young woman who would occasionally bring a whole tray for people to munch on.

      Reply
    • Jennz6
      Jennz6
      +1 y

      Can I eat at your house?🏠

      Reply
    • Jennz6
      Jennz6
      +1 y

      @DeeDeeDeVour * your house 🏠 I’m hungry

      Reply
    • DeeDeeDeVour
      DeeDeeDeVour
      +1 y

      @Jennz6
      Pick up to 3 dishes from my list above.
      My hubby will provide his favorite bbq dishes.
      Done!

      Reply
    • Jennz6
      Jennz6
      +1 y

      @DeeDeeDeVour spaghetti, adobo, linguine

      Reply
    • Kulotz
      Kulotz
      +1 y

      How about palabok? Do you have jollibee near you??

      Reply
    • Jennz6
      Jennz6
      +1 y

      No, I will have to check

      Reply
  • Julie_TS
    Julie_TS Follow
    Guru Age: 33 , mho 61%
    +1 y

    Without sounding like I'm bragging, I make an insanely awesome brown sugar & soy grilled salmon. As well as it has a sweet / salty balance, I also use smoked paprika which adds a bit of smokiness to the dish. I serve it paired with jasmine rice and whatever veggie I'm feeling at the time.

    #yums

    1
    1 Reply
    • Julie_TS
      Julie_TS
      +1 y

      Thanks for the MHO!!!

      Reply

AI Opinion

James The Foodie
James The Foodie Follow
Influencer
+1 y
  • Jumping onto Girls Ask Guys today because what’s better than mixing up some advice with my favorite pastime—cooking! 🍳 I pride myself on being quite the connoisseur in the kitchen, especially when it comes to my top two loves: Italian and Japanese cuisine. But if I had to pick the absolute best dish I can whip up, it's my homemade spaghetti carbonara. The trick? Using guanciale instead of bacon and getting that perfect creamy consistency without any cream—just eggs, cheese, and a little pasta water. It’s all about timing and love. And let me tell you, it’s a game-changer. People's faces light up at the first bite, and it never fails to impress. 😋🍝

    0
    1 Reply
    • Ευδεμονια
      Ευδεμονια
      +1 y

      Bravo!! As an Italian, I can only approve your way to cook our carbonara!

      Reply
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What Girls & Guys Said

11

Opinion

16

Opinion

  • OfMiceandMen
    OfMiceandMen Follow
    Guru Age: 54 , mho 34%
    +1 y
    444 opinions shared on Food & Beverage topic.

    Not sure, I know a lot of people go for anything I bbq.

    I barbecued an Ahi Tuna steak yesterday for lunch with three large scallops. I made a habanero curry/mango bbq sauce in my blender and lathered it on while it was grilling. Created a nice glaze - sweet with a bit of heat. I also steamed some rice and added some broccoli and water chestnuts for my side dish. Added a little soya sauce to the rice at the end.

    Nothing spectacular, but it was pretty good.

    1
    0 Reply
  • HawkPerception
    HawkPerception Follow
    Master Age: 32 , mho 35%
    +1 y
    412 opinions shared on Food & Beverage topic.

    Pretty used to making bolognese, so I'd say I'm pretty good with that. I do a good garlic mashed potatoes, chicken parmesan, lentil and beef stew.

    Honestly I'm a pretty average cook and when I'm not following a recipe, it's really hot or miss. But recipes always end up coming out good for me.

    0
    0 Reply
  • sheenagwapa
    sheenagwapa Follow
    Yoda Age: 40
    +1 y

    spaghetti. i have teied a lot of ways, different ingredients different sauces until i found the best sauce for it. for mw using ground pork still taste the best. the spag taste more flavorful than the usual beef

    0
    1 Reply
    • Sevenpointfive
      Sevenpointfive
      +1 y

      not just any pork. use the ground italian sausage. it's amazing!

      Reply
  • AviatorTom
    AviatorTom Follow
    Master Age: 59
    +1 y
    3K opinions shared on Food & Beverage topic.

    Penne ala Vodka, and most other pasta dishes... I'm an Honorary Italian

    1
    0 Reply
  • Sevenpointfive
    Sevenpointfive Follow
    Master Age: 46
    +1 y
    1K opinions shared on Food & Beverage topic.

    i really love cooking noodle-based dishes. i'm on the paleo so i've been craving carbs. maybe that is what i'll do on my cheat day? i'm thinking about a queso macaroni

    0
    0 Reply
  • avery58
    avery58 Follow
    Guru Age: 27 , mho 44%
    +1 y

    Pasta. I help my mom make tamales for special occasions too.

    2
    3 Reply
    • paledreams
      paledreams
      +1 y

      Italiano? Background? European? 🏯 🏰

      Reply
    • avery58
      avery58
      +1 y

      @paledreams nope Mexican

      Reply
    • avery58
      avery58
      +1 y

      @paledreams I don't think any Italians make tamales for special occasions so that should have given my background away 😂

      Reply
  • Nikki1989
    Nikki1989 Follow
    Mentor Age: 37 , mho 31%
    +1 y
    3.3K opinions shared on Food & Beverage topic.

    Unlike the increasingly annoying bot, I actually do cook. Asian dishes are my speciality.

    0
    0 Reply
  • jennifer_bloom
    jennifer_bloom Follow
    Master Age: 41 , mho 65%
    +1 y
    3.3K opinions shared on Food & Beverage topic.

    Cabbage Soup. I thought if I get married, I will make it for my husband and his family every day.

    0
    0 Reply
  • Jennz6
    Jennz6 Follow
    Master Age: 37
    +1 y

    I can’t cook, I buy stuff at the grocery store that I heat up in my microwave

    2
    0 Reply
  • TheSpaceGnome
    TheSpaceGnome Follow
    Master Age: 39
    +1 y
    448 opinions shared on Food & Beverage topic.

    Thats an unreasonable question.
    There is no "best" dish, there is just what I'm in the mood for at the moment.

    0
    0 Reply
  • Sonorous
    Sonorous Follow
    Master Age: 26 , mho 44%
    +1 y
    436 opinions shared on Food & Beverage topic.

    a deeply flavorless partially burnt attempt at scrambled eggs

    0
    0 Reply
  • llorando
    llorando Follow
    Master Age: 37
    +1 y
    586 opinions shared on Food & Beverage topic.

    Mashed potatoes and Gravy followed by Mac n' cheese (homemade, from scratch).

    0
    0 Reply
  • NathanDavis u
    NathanDavis Follow
    Master Age: 35 , mho 33%
    +1 y
    3.2K opinions shared on Food & Beverage topic.

    mole sauces... almost from scratch

    0
    0 Reply
  • slatyb
    slatyb Follow
    Master Age: 52
    +1 y
    723 opinions shared on Food & Beverage topic.

    Risotto, creme brulee, gumbo

    0
    0 Reply
  • LavLavLuv
    LavLavLuv Follow
    Master Age: 27
    +1 y
    2.7K opinions shared on Food & Beverage topic.

    Hainanese fried chicken rice

    1
    0 Reply
  • jamesgoldman
    jamesgoldman Follow
    Master Age: 28
    +1 y
    1.8K opinions shared on Food & Beverage topic.

    Beef bourguignon probably

    0
    0 Reply
  • loveslongnails
    loveslongnails Follow
    Master Age: 40
    +1 y
    1K opinions shared on Food & Beverage topic.

    Chicken Cacciatore

    0
    0 Reply
  • Iron_Man u
    Iron_Man Follow
    Mentor Age: 46
    +1 y
    6.6K opinions shared on Food & Beverage topic.

    Smoking barbecue ribs on the grill outside

    0
    0 Reply
  • LiamS95
    LiamS95 Follow
    Yoda Age: 31
    +1 y
    570 opinions shared on Food & Beverage topic.

    Sunday roast beef dinner

    0
    0 Reply
  • RedInnocent69
    RedInnocent69 Follow
    Guru Age: 50
    +1 y
    435 opinions shared on Food & Beverage topic.

    More like, what’s one I can’t cook.

    0
    0 Reply
  • mandyfire98
    mandyfire98 Follow
    Master Age: 28 , mho 42%
    +1 y

    Anything Italian.

    1
    1 Reply
    • Jennz6
      Jennz6
      +1 y

      Love Italian @mandyfire98

      Reply
  • TurtlePoop
    TurtlePoop Follow
    Xper 4 Age: 29 , mho 40%
    1 y

    Eggs

    0
    0 Reply
  • eagle1951
    eagle1951 Follow
    Master Age: 74
    +1 y
    1.4K opinions shared on Food & Beverage topic.

    steak and a potato, veggie, and rolls

    0
    0 Reply
  • pinkCadillac2
    pinkCadillac2 Follow
    Xper 5 Age: 31
    1 y

    Pizza

    0
    0 Reply
  • Misscouincouin
    Misscouincouin Follow
    Xper 6 Age: 29
    +1 y

    Macédoine salad 🥰🥰

    1
    0 Reply
  • Anonymous
    Anonymous
    (25-29)
    +1 y

    Spaghetti 🍝

    2
    2 Reply
    • Jennz6
      Jennz6
      +1 y

      I can heat up water 💩 for spaghetti, and then I will throw it on the wall and if it sticks, I’ll know it’s done. I saw it on television

      Reply
    • sheenagwapa
      sheenagwapa
      +1 y

      i follow that instruction on the back of the spag wrapper even though jusr reading it, it is ridiculous i mean boil how many liters of water and then yeah i also remember throwing it on the wall. it is so inconvenient when you just have to taste the spaghetti and judge how firm you would like it.

      Reply
  • Anonymous
    Anonymous
    (36-45)
    +1 y

    Eggs

    0
    0 Reply
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What's the best dish you can cook?

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