What specific way do you like it?


I like coffee.
In my 30s, I had a latte machine. But I eventually got over it. I don't need frothed milk in my coffee.
For the past 20 years, I've been making 24 oz of coffee every morning with organic, mountain grown, dark French roast in my French press.
Once it is brewed, I pour it into two 12 oz car cups with sippy lids. I add the equivalent of <1 tsp of Equal Exchange hot coco powder (not too sugary) to each 12 oz cup and top them off with enough cold, whole milk to make them cool enough to drink.
I hate sipping piping hot liquid.
I told someone about my morning coffee one time and they said they did the same thing and called it "ghetto mocha". LOL
On vacation, I bring my own hot coco powder.
The only time I buy coffee at a shop is if I'm in a cafe or restaurant for breakfast. I don't add sugar or artificial creamer. I either add some ice cubes to cool it off and drink it black, or I order a glass of milk and pour some of that in.
I won't pay money for fancy coffee drinks and I hate added flavors.
I like espresso black.
And I like thick, gritty brews like Turkish coffee. I might add a sugar cube to that.
I once had that kind of coffee at a place that served it with a bottle of sambuca and lime rinds.
You poured the coffee into your cup, added the desired amount of sambuca, twisted the lime rind and tossed it into the cup.
It was surprisingly delicious. The sambuca added sweetness and licorice, and the lime added an interesting aroma. But the flavors didn't change. I mean, you tasted each individually.
I also like Irish coffee on a cold day.
It can be fun to add Sherdians to a cup of coffee.
My friends and I used to bring a flask of Kalua when backpacking and add it to our coffee at the camp fire.
I love Coffee... but I can't say I am any kind of expert in making Coffee.
I do, however, prefer ground Coffee and a 'filter' machine over 'Instant Coffee'. I buy Lavazza Coffee Beans, grind them in a Coffee grinder and the brew Coffee in my Coffee machine.
I do prefer a little bit, 1/2 a teaspoon, of sugar in my Coffee... but it isn't mandatory. No milk or any creamers. It is how I became used to drinking Coffee, but as soon I could do without milk in my Coffee... I never looked back.
I highly prefer my Coffee to be strong.
I 'need' Coffee in the morning; I often don't feel well in the morning and in pain, Coffee helps me with waking up, of course, but also getting through the first hour or 2. Hot Coffee is best, of course, but I am not a fast drinker so I often end up drinking my Coffee cold (and the damn modern Coffee machines do not stay switched on for longer than an hour...).
'Ice Coffee' is nice too... Just a mug with Black Coffee and a ball of Vanilla Ice Cream in it; add Whiskey... even better.
My normal is medium roast or espresso with cream and honey. Sometimes I replace the cream with coconut milk (less calories).
My splurges are pumpkin spice lattes and peppermint mochas. I'll go for a cappuchino or mocha, if the flavors are out of season. My dream machine is a Miele espresso machine, but I'd never pay that kind of money for something like that. Ridiculous. But it is the BMW of espresso machines for home use. <3
Caramel Frappuccino, with extra caramel on top. Yummy! 😋 ☕️
Opinion
14Opinion
Medium roast and has to be something like lattes, mocha, and frappes. Regular coffee causes a headache for me, so I need other stuff mixed into it. I also love flavored coffee creamers.
It really depends what I’m feeling.
It’s pretty much always iced. I’m from New England, we love our iced coffees here. There could be a blizzard as we’d still have our iced Dunkin’s in our hand lol
I like iced lattes and machiattos if I want espresso. I prefer cold brew for regular coffee.
And I mix it up with flavors. I mostly like caramel but I fuck with hazelnut or vanilla too
I like a medium coffee, with 1 or 2 cream in it. Lately, I've been having it with this half and half non-dairy creamer that has half coconut milk and half oat milk. Gives the coffee a nice flavor and is less heavy than real cream.
Ah Turkish coffee is so wonderful. When I was with the Turks I so loved our after dinner and mid afternoon coffee breaks.
Load of ways from instant with milk and sugar to iced to latte, cappuccino or mocha depends on the mood and location offerings to espresso with sambuca
A nice dark roast preferably Turkish or Moroccan.
Iced coffee with honey is delicious 💕
Black with maybe a little bit of flavoring like vanilla and caramel
I don’t drink coffee, but I like Starbucks, Frappuccino and once in a while, I’ll try Cuban coffee. Those are like drinking shots.
Strong with milk, preferably steamed milk - cafe au lait
I discovered the pleasure of ice coffee last year as normally I liked it with sugar and cream.
On the rare occasions I have it I’ll have an espresso with breakfast, certain cold brews can be good to I put almond milk in mine.
Used to be a coffee snob. Just give me instant and creamer and I am good.
I'll usually only drink it as mocha, but I enjoy a good black coffee as well
Dark roast is the one I think I liked? I'm honestly not sure
Strong like my men. ;)
Heavy cream and honey, I wanna try the Apple coffee at Starbucks 🍎
Plain old regular coffee BLACK.
Latte. However, turkish is the best option
Sugar and creamer.
2 sugars ½&½
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