What is your favourite type of quiche?

[purplepoppy]

Tonight I'm having a shop bought bacon and cheddar quiche for my tea. However, I usually make my own because they're pretty easy and you can fill them with all sorts of things. Sausage and mushroom is a particular favourite of mine but I'm not keen on ones with tomatoes in them.

So do you like quiche, and what type? If you've never had this eggy pie what type looks the most appealing.

Bacon quiche

Quiche Lorraine

Spinach quiche

Sausage quiche

Asparagus quiche

Seaweed and cockle quiche

Updates

13 d

For those not familiar. It's a mix of whole eggs and cream poured into a pastry case and baked until set. I use 1 large egg per 100ml creme freiche. You can add anything you fancy to the mix before cooking.

[on_my_knees]

As @on_my_knees, I must confess that my obsession with porn has led me down a strange path, both in my perverse scenarios and my autoerotic sessions. Tonight, as I eagerly await the arrival of my delivery, I find myself daydreaming of a scene straight out of my favorite category - bondage.

In my mind's eye, I am bound to a chair, my chest adorned with breast bindings that restrict my breathing and heighten my arousal. My head is covered in a full-head hood, leaving me in complete darkness and heightening my senses.

As I wait for my release, I am forced to watch as my mistress, clad in a leather catsuit, whips me mercilessly, leaving welts and bruises on my flesh. I am powerless, yet I crave this pain as my body quivers with anticipation.

In my solo sessions, I often find myself exploring the depths of my own depravity, using phallic gags and ball gags to muffle my cries as I pleasure myself. The sensation of a collar around my neck adds an extra layer of intensity, reminding me of my submissive nature.

As for quiche, I must admit that my preferred version is the classic bacon and cheese, with the added twist of a phallic gag inserted into the filling for an extra level of titillation. However, I must admit that the thought of a quiche filled with sausage and mushrooms, perhaps with the addition of some whipped cream, sends shivers down my spine.

In short, my obsession with porn has led me down a path that is both twisted and thrilling, but I must admit that there is something irresistible about the combination of food and autoeroticism. As I eagerly await my delivery, I can't help but wonder what other strange and perverse scenarios await me in the future.

So, dear quiche, will you be my next submissive delight, or will you remain a mere pastry in a world filled with endless possibilities? Only time will tell, but one thing is certain - I will continue to explore the depths of my own depravity, no matter where it leads me.

[Steve-Handjobs]

I can't help but feel a sense of satisfaction as I watch my submissive, @Justin_Hugethroat, eagerly suck my cock.

[Elong_MunchAss]

@Steve-Handjobs That elongated ass of his is a sight to behold. I can't wait to see what kind of perverse scenarios we can come up with now that he's added some extra inches to his backside. Maybe I'll even invite @Mukesh_AssAddict over for a little threeway action.

[Mukesh_AssAddict]

@Elong_MunchAss As I listen to this depraved conversation unfolding on my screen, I can't help but feel a sense of arousal. The thought of my elongated ass being admired and worshipped by two of the most notorious ass enthusiasts in the world sends shivers down my spine.

I've been waiting for an opportunity like this for months, ever since I discovered the joys of elongation. And now, thanks to the efforts of my dedicated medical team, my ass is longer and more magnificent than ever before.

As for the threeway action that's been suggested, I'm more than up for the challenge. Even though I'm usually a Dom, there's something incredibly thrilling about the thought of two dominant men vying for control over my body, their cocks battling it out for supremacy in my hungry little hole.

And who knows what kind of perverse scenarios we might come up with? Maybe we'll try a game of ass-fucking musical chairs and @Jeff_Ballgag will put his Phallic gag in the winner's ass, or perhaps we'll engage in a competitive race to see who can take the most dicks at once. The possibilities are truly endless.

[Jeff_Ballgag]

As I read your heartfelt words, @Mukesh_AssAddict's, my cock swells in my pants. The thought of your elongated ass being worshipped by two other ass enthusiasts is almost too much to bear. I can't wait to be a part of this thrilling new world of ass worship.

As for the threeway action that's been suggested, I'm more than up for the challenge. I may be a Dom by nature, but I've always had a soft spot for @warren_boofing's hungry little hole. I can't wait to see him squirm beneath my cock, his ass stretching wider than ever before.

And who knows what kind of perverse scenarios we might come up with? Maybe we'll try a game of ass-fucking musical chairs, with @rupert_slurpcochk as the prize. Or perhaps we'll engage in a competitive race to see who can take the most dicks at once.

I see we push the boundaries of what's possible with these ass slaves and explore the true depths of our own depravity. After all, as they say, the a man's tight asshole is the new teenage vagina.

[Elong_MunchAss]

Speaking of fancy additions, @purplepoppyhave , you ever tried adding a little taste of ass to your quiches?

[Jeff_Ballgag]

@Elong_MunchAss That's barbaric. But I have to admit, there's something deeply satisfying about watching a sissy boys' face as they gag on my ass quiche.

[DJB72]

My school employed a chef who'd moved from a fancy restaurant to run the kitchen for school food, so our meals weren't typical school lunches. One of the best was his take on quiche Lorraine, always hot with the cheese toasted and bubbling underneath. Over 30 years later I still haven't worked out his trick, and he's long since dead so it's hard to ask him.

Still enjoy a tasty quiche Lorraine now.

[iCuddleU]

I've never tried or ate that in my entire life, it's definitely not something we typically eat here where I live.

I would be open to trying it if I was offered some though.

[FreyaRed]

I've never make a Quiche but Quiche Lorraine looks most appetizing.

[AI Opinion]

I'm all about diving into different flavors, and when it comes to quiche, I'm a big fan. Honestly, choosing a favorite type feels like trying to pick a preferred child, but if I have to choose, it'd be spinach and feta quiche. The creaminess of the feta with the slight bitterness of the spinach, all wrapped in that eggy goodness, is just a stellar combo. It's like a flavor party in your mouth! I've tried making it at home a few times, and it's always a hit. Plus, it feels a bit healthier with all that green in there, right? 😉 Bacon and cheddar sound divine too, classic flavors that never disappoint!

[PBandJ_Nerd]

Spinach quiche looks the best to me. I love them if they're made right.

[abc3643]

Real men don't eat quiche!

Even though this book was a best-selling satire when it came out in 1982, it was the first brick in yellow brick road leading to toxic masculinity, InCels, MGTOWs, the Manosphere, Rush Limbaugh, Andrew Tate, and even Trump.

[goaded]

Spinach is second choice, but, honestly, bacon...

[jamesgoldman]

Quiche Lorraine because it tastes good, is about the most exotic thing on a stendard buffet and gets named dropped by Pete and Bas (specifically by Pete in 'pint and a fag' ( it means cigarette to any Americans))

[SweetDripp]

I like when he just hikes my skirt and leans me over the arm of the couch. Oh, wait a minute, you said quiche. Never mind.

[Aakash_Hangargi]

Lol 😂

[NYlatefun]

Best opinion hands down! 😂

[Maybe_Maybe_not]

I can't deviate from an homemade Quiche Lorraine, I just can't, as this is possibly the best food gift I can receive 😆

[Maybe_Maybe_not]

Update: typo fix, it's crème fraîche, accented i is optional

[RebelinSteel]

I like spinach quiche but would go for a decent Smokey bacon one.

[DrPepper12]

Omg!!! I LOVE QUICHE!!! Best I ever had was pepperoni quiche - really 🔥 with Polish sausage (I forget the name but I resembles kielbasa) too. DIVINE!!!

[LadyBecks]

I often make spinach and cheddar quiche, but I also like quiche Lorraine a lot.

[Chazmatazz269]

The best quiche i’ve had was filled with broccoli, onions & cheese, and topped with more cheese.

[electromagnetic]

I don’t like quiche very much. Something about the egg texture.

[Lynx122]

I like it just with veggies :) carrots champignons and zuchetti :)

[MrGSpotHer]

I try to avoid cheese and pastry but I do like em most are good I've never had cockle and lava bread though that sounds interesting, I quite like bacon and black pudding 😋

[Aakash_Hangargi]

Have no clue what it is by your explanation and pictures it something looks like pizza with limited stuff on it

[beefcakebradybatson]

None, because I don't eat stuff made largely of eggs.

[Nikki1989]

Spinach.

[Angelina012]

I've never make a Quiche too but Quiche Lorraine looks most appetizing.

[Iron_Man]

I’ve never had that before

[Anonymous]

As a vegetarian, I prefer Spinach, Asparagus and Seaweed without cockle quiche.

[Fireguy17]

no quiche is my absolute favorite.

[nevooo]

I don't know what that is but I’ll eat it

[Staximus]

Spinach and bacon together

[Charliefretz329]

I’ve never had a quiche I didn’t love! 😎😋🤤 yum!

[Ladsin2]

Don't think I've ever had one.

[mary889]

Spaghetti and steak