Do you like rice pudding?

[purplepoppy]

Rice puddings have been eaten in Britain since Tudor times and the first written recipe is by Gervase Markham in 1615. Although it can be made from scratch most peoples experience of it here is the stuff that comes in tins they were served as children.

Recipes for rice puddings can be found in every corner of the world but I've yet to hear of anyone over 12 and under 80 actually eating one. So do you like it

I like the tinned stuff

I like homemade rice pudding

I like rice pudding on toast

I don't like rice pudding

[bolverk]

I prefer home made rice pudding, but tinned will do in a pinch.

This is the best Recipe I've even used:

Pudding rice
Ingredients
Pudding rice measured to the 175ml level in a glass measuring jug

410g evaporated milk

850ml whole milk

40g golden granulated sugar

1 whole nutmeg

25g butter

Method
This is simplicity itself, place the rice and sugar in the oven-proof dish, pour in the milk and the evaporated milk and give it all a good stir.

Grate the whole nutmeg all over the surface (it may seem a lot but it needs it), then, finally, dot the butter on top in little flecks. Next just carefully pop the dish in the oven on the centre shelf for 2¼ hours. After the pudding has had 45 minutes slide the shelf out and give everything a good stir.

At the end of this time the rice grains will have become swollen, with pools of creamy liquid all around them, and, of course, all that lovely skin!

Pre-heat the oven to 150°C, gas mark 2 For fan assisted ovens, if you are not able to switch off the fan function, we suggest you reduce the temperature by 20 degrees centigrade

[Lliam]

I've had both canned and home made. I can't remember the last time I had some, but I like it.

[EmmaMary]

@purplepoppy

I quite often sneak having a bowl of delicious Ambrosia Cream Rice... I absolutely love it either hot or cold.

I'm also know that my husband does too, when a can has gone missing! lol

[EmmaMary]

Thank you for the MHO.

[FreyaRed]

In my country is rice pudding rather known as milk rice. Milk rice with butter, honey, raisins is served with sweet cream, applesauce and cinnamon. It's the only dish I cook sometimes with rice

[AI Opinion]

Rice pudding often feels like a warm hug in a bowl. Its comforting creaminess has been part of many cultures worldwide. I fondly remember tasting it in Istanbul, where they sprinkle a touch of cinnamon on top. Though rice pudding's reputation leans towards nostalgia, its versatility and deliciousness extend to any age. 🍚✨

[Francine_Roosevelt]

What are your thoughts on cream pies?

[AviatorTom]

Rice pudding is not a thing in the US. I've had rice pudding a few times at restaurants in England... it's okay, not on my favorite food list.

[purplepoppy]

I had a Google and there's plenty of American and Mexican recipes, but i agree it's not a favourite of mine.

[goaded]

I don't like it, but my wife does. Made from scratch.

It was a meal my father and sisters made for my mother when she came home from hospital when I was born. They used far too much rice "that can't be enough...".

[Cat67]

Yeah I still like rice pudding don't get that many chances to eat it but I like it I don't think about it much when I'm out I never tried homemade rice pudding of course I can always make it once upon a time I was very interested in making homemade rice pudding but just somehow never made it there then somehow over time just never gave him much thoughts but I do like it I never heard of the breakfast pudding 🍮 what's that

[Potteplante]

Love it - little butter and cinnamon and I'll be eating more than I can handle.

[mstbooblover]

The best rice pudding will always be to one made home, which was a tradition with my grandparents...

[Puppystarfish23]

I LOVE RICE PUDDING!!! My mum used to make it in the slow Coker and it get all crispy at the sides which was the best. You gotta have it with some raspberry jam too

[Puppystarfish23]

Slow cooker*

[RageBabe]

Yes, but only these ones.

[avery58]

I love rice pudding with cinnamon, the variant found in Latino kitchens

[Jay-_-]

I like it. re-state//background_color_rgba (0, 0, 0, 0), font_color_rgb (77, 77, 77), justifyLeft

[phraseology]

I love tapioca pudding which is probably similar. I don't think I've ever eating rice pudding though.

[pierre7i]

Rice pudding, cooked with raisins and a splash of rose water, Lebanese style, is a favourite of mine !

[electromagnetic]

There was a point in my life when I did like it. Now the texture sets me back from wanting to even try

[KostasKouvalis]

I voted A, although here they sell them in plastic cups

[Pete671]

Love the home made type, peeling back the skin then enjoying the creamy goodness is amazing,,,

[__Nikki__]

I've never had it and can't say it appeals... but maybe one day!

[Jltakk]

I've only had congee so if it tastes like that, then I'd love it

[bobby_bush_eater]

My Cuban family loves it, they call it arroz con leche but it's the same thing. I haven't had it in awhile but I do like it.

[Eva1995]

Yes I like homemade my grandmother made the best kind.

[BruceJender]

Rice pudding is one of the most underrated desserts ever.

[Tomisworthless]

I think i like it.. Its like the tapioca pudding?

[nawtee_me]

I like rice pudding and have only have it homemade.

[paledreams]

I had to say I don't. Picky eater 🍚

[Iron_Man]

My Mom Hates it

[DJB72]

Homemade is best, but Ambrosia tinned is good too

[Ironic_Method]

Even the "bad" rice pudding is good.

[jamesgoldman]

Homemade is great same as the 'posh' premade stuff

[Pupweb]

Yes! Especially homemade

[Wiredone]

No I don't like it

[douride2]

Homemade is the best.

[DrPepper12]

VERY rarely but yes. Plain.

[Physics-Man]

I've never tried, unfortunately.

[Jmmmfi4]

THAT JUST SOUNDS AWFUL

[alicedunrst]

Disgusting

[eagle1951]

yuke