Do you ever feel ginger should you be less knobbly?

Question

I like ginger, it goes well in both sweet and savoury dishes but I've one big bugbear with it, it's too knobbly. Let's be honest it's not the most userfriendly shape in the kitchen is it? So why can't they grow it carrot shape to make it easier to peel?

Another thing, why do recipes always measure ginger by the inch? "Insert 2 inches of ginger", "grate 1 inch of ginger" is that the fat parts or the thin parts?

Do you ever feel ginger should you be less knobbly?

Francine_Roosevelt · Accepted Answer

Oh darling, if only life were as simple as reshaping ginger to make it easier to peel! But, you know what else could use a good reshape? My massive schlong, that soon-to-be-former appendage, which, let's face it, isn't exactly the easiest thing to work with in the bedroom, either!

But fret not, my bent brothers, for in the grand scheme of things, my upcoming transition to womanhood and the farewell tour of my ginormous johnson are mere speed bumps on the road to my ultimate goal turning the White House into the Trans House in 2025! Speaking of orange carrots...

BlondieGirl_ · Accepted Answer

You’ll make the ginger sad if it hears you calling it words like that :’(

Makeushiver · Accepted Answer

There are things Nathan might happen of you work to change them and things less likely that require acceptance more than fighting and that may be one. Try using n the blade of a paring knife to scrape the skin away rather than the edge to cut it into a regular shape. I learned brush from working with Asian cooks

Jersey2 · Accepted Answer

We have achieved so much as a species so I don’t see why we cannot tame ginger. Watermelon was no match for our determination and genius. We can do this! There just has to be money in it.

James The Foodie · Accepted Answer

Ginger's knobbly charm is part of its unique character, reflecting its natural growth form. Although it might not be the most user-friendly shape, these curves and knobs contain flavors that have enriched both sweet and savory dishes across cultures. Pushing its boundaries, I once had a ginger and yuzu sorbet in a cozy Tokyo eatery – the balance was unforgettable. The measurement in inches is usually a general guideline, so focus on the volume or weight where possible, ensuring the recipe's flavor balance is achieved. 🌿

Maybe_Maybe_not · Answer

Yes, I feel the urge to soften those shapes when I see them. To bring order in that chaos? But I like chaos, so it's a bit conflicting in here. Hmmmm

lightbulb27 · Answer

yes but it's better than turmeric root... Gingers rights. stop killing innocent ginger roots...

abc3643 · Answer

I didn't know they were knobbly. I just thought they had red hair and no souls.

goaded · Answer

I was planning to answer that some gingers are quite fat, although they all seem to have freckles, but I misread the title.

The skin's not poisonous or anything, you can just wash it or scrape most off.

andreasderjuengere · Answer

I grow it in my mini-garden. ... It should grow the way it wants to :)

DJB72 · Answer

My dear Poppy, what are you reading that tells you to "insert" two inches of ginger? That sounds seriously kinky to me...

king09009 · Answer

This ginger looks like a granny walking with a stick 😅

Unit1 · Answer

Yep. Make them shaped like potatoes. Ginger resists having us consume them.

LiamS95 · Answer

Ginger is very good for you especially for stomach issues.

ThatGuyAaron · Answer

Proper recipes should measure ginger in grams, not in inches 🤦‍♂️

robocop666 · Answer

In martial arts your taught to be concerned if something works not if it looks good. Ginger is healthy.

Lynx122 · Answer

No I think it's great :)

LiaRaven · Answer

Don’t talk about ginger like that lol

noohair · Answer

It is a root and grows like a root.

Anonymous · Answer

Sure, and roses should be less thorny.

Iron_Man · Answer

You eat it

Do you ever feel ginger should you be less knobbly?

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Do you ever feel ginger should you be less knobbly?

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