Do you like slow cooked meat?

Question

I've just popped a shoulder of lamb in the Dutch Oven and covered it in a blend of lemon juice, garlic, herbs and seaweed. It's going to cook low and slow for four hours until all the collogen has melted into a sumptuous goo.

I like the tougher parts such as shoulder or shank, they take longer to cook but hold more flavour and unlike the quick cook bits you can't really mess them up.

So do you prefer quick cook meat or slow?

SeekerOfTruth007 · Accepted Answer

We've got to teach you how to make a Louisiana Southern Rou. You take some all-purpose flour and brown it in a skillet (very carefully so you don't burn it) and add that to some water. Use this as a base for any homemade brown gravy or even a Louisiana Gumbo. Then you need the TRINITY. Take you some Onions, Celery, and Bell Peppers (or jalapenos if you can stomach them) and dice them up and saute them in the skillet. Add this to your meat. Then if you want to, you can also add diced tomatoes and sliced carrots and potatoes to the pot. Also don't forget Garlic. A clove crushed and diced, or you can use jarred minced garlic (heaping teaspoon). Further season with Tony Chachere's cajun seasoning mix. When it's salty enough it's spicy enough.

A trick you can use with jalapenos to keep them from being too spicy is to devein them and use only the colored flesh, not the white vein or seeds. This will be a bit spicier than bell pepper, but won't burn your mouth.

LiamS95 · Accepted Answer

I cook a top sirloin roast at 225°F fir 2.5 hours after sering it on the grill. It always turns out medium rare and very tender, not exactly what you're talking about Poppie but similar you can mske any togh cut of neat very tender if cooked right and very slow.

FreyaRed · Accepted Answer

Quick roasted on very hot iron pan then relaxed in warm oven by 80-90C. Time depends on thickness and probe thermometer helps to get right temperature for thicker pieces.
I cook sometimes meat in slow cooker while cooking broth. Slow cooked meat falls apart and is only useful for some fillings or pate.
Slow cooking meat in own juice while using plastic bag isn't especially tempting for me. I don't really need plastinators from heated plastics in my food.

Francine_Roosevelt · Accepted Answer

Oh darling, if you think slow-cooked meat sounds scrumptious, you should taste my love for slow-cooking a succulent, juicy, lip-smacking, toe-curling, slow-diving delight! Mmm, there's nothing like taking your time to savor every inch of that sweet, sweet muff, diving deep into those luscious lady bits like they're a pot roast in a Crock-Pot, tenderizing every sensation until it's perfectly sucked and ready to be devoured!

James The Foodie · Accepted Answer

Slow cooking definitely has a special place in my heart. There's something truly magical about how low and slow cooking methods transform tougher cuts into tender, flavorful masterpieces. I remember a delightful osso buco I once enjoyed in a small Milanese trattoria, where the veal shanks were cooked to perfection, releasing their rich and savory depth. The process of waiting for those flavors to meld and intensify is worth every minute. Your lamb preparation sounds amazing with that blend of lemon, garlic, herbs, and seaweed. Bon appétit! 🍋🍖🌿

RageBabe · Answer

Yes, slow-cooked meat in a crockpot is amazing.

FoxnEagle · Answer

Crock pots are wonderful; only issue is that I have to remember that it's cooking!

Anonymous · Answer

It depends on the cut. Like you, I love to slow cook tougher cuts like brisket or ribs, but a fast-cooked ribeye steak. I cooked a pork belly for 5 hours last weekend. It turned out amazing on its own, and sliced ramen the next day.

Alex-Snow · Answer

Sounds good. What time is dinner? I'll bring a bottle of wine when I come over!

Jerre · Answer

When I smoke meats it is always slow cooked. A 16 lb Turkey can take 8-10 hours, smoking temp usually at 200-225F degrees

Likes2drive · Answer

as long as you think ahead slow cooked food is really good

MrCharlie13 · Answer

Try Mexican barbacoa beef. Pinnacle of slow cooked meat perfection

alice55 · Answer

I like it but I prefer meat that cook fast as they're leaner

Makeushiver · Answer

This time of year I love braised and stews. Esp. Short ribs lamb and veal shanks.

lorenzomichael · Answer

Of course I love slow cooked meals, who doesn’t? But I also like hot and quick meals too. That’s why I love my microwave.

Staximus · Answer

Seaweed? You're crazy. My brother cooks beef briskets in the smoker for 12 hours, I do the pork shoulders. We are pretty good at it.

Anonymous · Answer

I prefer quickly cooked meat, preferably seared blue rare steak. But you have to warm the steak up to 100f in a warmer before cooking it or it will have a strange consistency when you cut into it, since it is essentially raw.

ThatGuyAaron · Answer

Barbecue is one of mankind's greatest food inventions.

WatchedPot · Answer

It is always the best way to cook meat in my opinion

Maybe_Maybe_not · Answer

Nope, it is not part of my ways

exitseven · Answer

Yes, I am having pot roast today

Sevenpointfive · Answer

shame on you for cooking a baby. are you indian?

DJB72 · Answer

Shoulder is my favourite cut. Great flavour.

ProbablyClueless · Answer

I'll slow cook your meat, dirty girl...

paledreams · Answer

Macca's riun 🍔 🚗 🥤 🍟

jamesgoldman · Answer

Slow cooking, I'm stewing ox cheeks right now

Danny_dan92 · Answer

That shit looks moldy af

Anonymous · Answer

No, but that's cause I'm a vegetarian.

WhitneySnow · Answer

Yes!

DtMe89 · Answer

I do!

LiaRaven · Answer

Yeah

MK1997 · Answer

Love it

Iron_Man · Answer

Yummy yes 👍

eagle1951 · Answer

yeah

Do you like slow cooked meat?

Most Helpful Opinions

AI Opinion

What Girls & Guys Said

Do you like meatloaf?

Do you like slow cooked meat?

Most Helpful Opinions

AI Opinion

What Girls & Guys Said

Do you like meatloaf?

We're glad to see you liked this post.