But have you ever actually eaten curds and whey? The picture shows the dish with a drizzle of treacle, which was a common addition. Unfortunately it's raining here so I couldn't sit on a tuffet. The curd part is far more enjoyable.
Recipe. One part boiling milk. One part cold buttermilk. Mix together and eat once split into curds and whey. Caution may attract spiders.

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