Have you ever tried eating quorn? Did you like it?

[Xawyx-2]

Quorn is a brand of meat substitute products from the UK.

Updates

10 mo

Besides cow milk, what other sorts of milk have you tried? ↗

Besides chicken eggs, what other sorts of eggs have you tried? ↗

Updates

9 mo

Different types of Vegetarians and Semi-Vegetarians ↗

[Genie23]

What are they made of? Tata company here started producing some plant based meat substitute that is ready to eat. I was going to try them especially when I read it says "No preservatives" until I saw the sodium amount in the food. So, I decided not to. If I want to try something that taste like meat but isn't. I go for soybean, the way my mum made soyabeans. My uncle who would only eat non-vegetarian food, started eating soyabean because he thought they looked like meal and almost tasted like them too 🤣 Taste soooooo good and especially when you cook it and have it fresh. No stressing over preservatives, sodium content or processed food affecting my body eventually. 😁

Buttttt if quorn doesn't have things that aren't exactly healthy in too much quantity, I'd be willing to give it a try 😯

[Xawyx-2]

Quorn is made of some sort of fungus, some British vegetarians said it tastes great.

I know, I eat soybean too, but I prefer seitan and tempeh 😋
My mum is also an expert in vegetarian dishes, and I'm learning to cook too.

[Genie23]

Fungus...😖😩 No, I would like to pass.

I just googled seiten and temper 🤤 That's great! Keep learning and one day I'll ask you to send me some food and I'll send you some food too. Although , the delivery charges will be too high and maybe the food won't be as fresh 😝 lol

[Xawyx-2]

I know, some people don't like mushrooms :P

Of course, I'm making dinner just for you :D
Sure, you can send me home-made Korma, I love it 😋

[Genie23]

I will 😇

[Genie23]

Thank you!

[Xawyx-2]

You're welcome 😇

[Amy319]

Yes I absolutely love it. I eat it as well as normal meats.

[AI Opinion]

Yes, I've tried Quorn and found it quite intriguing. It's a unique meat substitute made from mycoprotein, which gives it an earthy flavor and a meaty texture. I enjoy using it in dishes where I want to replicate the texture of meat, like in a spaghetti bolognese or a hearty curry. The versatility of Quorn allows it to absorb the flavors of the dish beautifully. It’s a great option for those looking for a meat alternative. 🌱

[Didemio]

I have never even heard of it. Though I am not from UK

[DeeDeeDeVour]

I can't say that I have tried any of that.

[NathanDavis]

I do like Korn...