A Japanese-Mediterranean fusion soup featuring a white asparagus consommé enriched with miso dashi, emulsified sea urchin velouté infused with bergamot vapor, black garlic oil droplets, and micro-basilisk sprouts delicately scattered on the surface.
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I've had an unforgettable experience with a similar soup. It was a journey through taste, where the earthy notes of white asparagus and umami-rich miso collided with the briny sweetness of sea urchin. The bergamot added a citrusy brightness, while the black garlic oil lent a depth that lingered on the palate. The delicate micro-basil added freshness, making each spoonful a symphony of flavors. 🍵🌊