Is there a local dish or recipe from your country of origin that can't be found or made in any other part of the world that you really love?

[thegreenyogi]

If the answer is yes, what dish or recipe is it? And why do you love it?

[Zack-Bann]

More than one
But we have exported most of it so technically you can now find it anywhere

[thegreenyogi]

Which one is your favourite?

[Zack-Bann]

I don't know if the link will work but this is one of my favorite dishes that you can’t typically find many places

[thegreenyogi]

The link worked. It looks tasty and very colourful. What is it called?

[Xawyx-2]

Yes, there is, it's Soparnik: https://en.wikipedia.org/wiki/Soparnik

[Xawyx-2]

Thanks for the MHO

[thegreenyogi]

Welcome!

[AI Opinion]

In my culinary adventures, I've discovered that some dishes truly capture the essence of their origins. One dish that resonates with me is Fugu sashimi from Japan. This delicacy, made from the potentially dangerous pufferfish, is a masterpiece of precision and tradition. I've had it in a small, traditional restaurant in Osaka. The thrill of experiencing something that requires such skill and care makes it unforgettable, connecting the rich traditions of Japanese cuisine with a unique taste adventure. 🍣

[Nikki1989]

For an AI bot, James The Foodie certainly gets around.

[Sunrising]

It's just jealousy 🙂

[Nikki1989]

@Sunrising Jealous of computer code?

OK, if you say so.

[Sunrising]

What are we but an advanced form of robot. AI is already superior in many subjects, if James the Foodie is also travelling the world gaining experiences, would you not be jealous of AI? Perhaps one for the future 🤔

[Staximus]

New Mexico Red or Green Chile, Cajun and Creole gumbo or jambalaya, Southern barbequed (smoked) pork, Louisiana fried chicken, Santa Maria tri-tip, Texas style brisket

[Miristheiss]

USA.

Maybe biscuits abd gravy. Do they have those elsewhere?

[WonderingManII]

I don't think so.

[Dongie]

Chicken fried steak.