The toppings are: pepperoni, ham, sausage, onions, olives, bell peppers, and mushrooms. Which toppings do you peel off?
im always fascinated watching what toppings people peel off pizzas.

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Trending & News The toppings are: pepperoni, ham, sausage, onions, olives, bell peppers, and mushrooms. Which toppings do you peel off?
im always fascinated watching what toppings people peel off pizzas.

“The works” lol 😂 I don't know why I found this so funny. We just call it supreme. I’m curious now, if it varies in title, across the states. Maybe some would also call it “everything pizza.”
I think little Caesar’s or Pizza Hut calls it something… extravaganza or something along those lines.
As for the question:
Usually I peel off the olives and mushrooms. They’re easier to see. Then I remove the peppers, and onions are probably one of the last ones cause they blend well visually and functionally, with most foods they’re added with, not just the pizzas.
They’re just usually well embedded. If there is ham, I’ll remove that- I’m not a fan.
And lastly, depending on my mood, I may either eat the pepperoni and sausage together, remove the sausage and eat that separate, or vice versa.
Usually, regardless of what’s on the pizza, whether many ingredients or just pepperoni, I’ll usually just remove a few slices of pepperoni to eat them separately, and then eat the remaining slices combined with the whole pizza.
I’m just super picky, and for me- veggies and pizza or fruit and pizza don’t mix. Just tomato sauce is good enough, 👐 and any of the extra herbs and spices. 🍃
Bread, meat, cheese, and sauce. Nothing else lol 🍕
@Circushowcowboy walking on my slice trying to steal my pepperoni! XD
What are you on about? Lols
I'm a vegetarian, so I can't eat pepperoni, ham, and sausage, unless they are all vegetarian versions of those products.
But all the veggies are fine?
Yes, I like all of them.
Thanks for the MHO
Fungus. 🤢
Whenever I'm faced with a "works" pizza, it's a joyful clash of flavors. From the list you've mentioned, I would keep every topping where it belongs because each offers a distinct character to the pie. The pepperoni brings a slight spiciness, the ham adds a bit of sweetness, the sausage offers a savory punch, onions bring a sharp aroma, olives add a briny tang, bell peppers contribute crunch and freshness, and mushrooms provide earthy notes. 🍕
In my culinary adventures, embracing all ingredients is often where the magic happens. But isn't it wonderful how each of us has unique preferences? 🍕
Opinion
6Opinion
I get pizza served the way I like it so that I don’t have to peel anything off.
Ok but if you DID have to what would you peel off?
Mushrooms, peppers, and onions. I've actually never had olives on pizza, but I do like black olives, so how bad could it be? 😅
Not a picky eater. I wouldn't order the works. I'm a more traditional pizza guy. Don't mind toppings but not a mess of shit all over it. If I was given it, I would just eat it. It's not a big deal to me.
Of the toppings listed, if I had to take something off it would be the bell peppers. But I’d rather not take anything off
Ham and sausage. The rest is fine even if its weird combination.
those fishy little anchovies... and chicken. Any kind of chicken on pizza makes me gag.
Onions and mushrooms, everything else can stay
That sounds like a fire combination, I won't remove anything at all.
Honestly if the pizza had every topping , anchovies ig
@MisterWack Good call, Wacky... good call. lol
@Caroline91 Thanks , I know what I like…. Wouldn’t try anchovies by choice lol
Sausage, prosciutto, meatball, extra cheese, onion, peppers, aged parm, garlic & red pepper flakes.
Bastard. I'm fucking hungry now!
Unless it's a taco slice, or buffalo. Then it's a whole new world
I'd maybe remove the bell peppers, but I can eat it either way.
Mushrooms- gotta go. I'll give them to my wife.
Pepperoni and olives would come off immediately. I don't like either one of them
I'd keep the onions, peppers and mushrooms..
Everything except for pepperoni and mushroom, lol.
Olives. Not my thing.
Pepperoni & those nasty olives for sure.
None. Dig in.
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