Would you eat DRIED FERMENTED SHARK meat?

Hákarl (Iceland)
Hákarl (Iceland)

Hákarl is an Icelandic delicacy of fermented shark meat that is famed for its incredibly pungent odor. It takes 9 weeks for the fermentation process to reduce the natural toxins in shark meat, making it ready to eat with no cooking required at all.

Would you eat it?

YES - I'd eat it
MAYBE - I'd take a bite
NO - I'll find something else to eat
Select gender and age to cast your vote:
Would you eat DRIED FERMENTED SHARK meat?
Post Opinion