Do you like the type of hard raw sausages in the photo? What type is your favourite?

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Raw sausages aren't really raw. They are salt cured and dried, sometimes often cold smoked.
I like German Mettwurst or Polish Metka on fresh bun with dill pickle and freshly chopped onion. Maybe it's not a combo for distributing kisses after but it tastes good.
Salami or "Pepperoni" is a raw sausage either just longer dried until it gets white Penicillium mold like on bree cheese sorts.
Thanks for referring to and showing the photo :)
This kind of sausage is the best human invention right after the invention of cheese and/or beer.
I could not possibly tell which specific type I prefer - all I can say is that if it's not hidden well, it will not survive long in my house :)
I feel a zillion-times more beautifully exciting sensations when mine is 'raw' - and even more when my white stuff is able to squirt out unimpeded inside her!
Ohhh -- sorry, hadn't noticed the sausage images, I thought you meant something else @purplepoppy ๐ ๐
Hard raw sausages, like salami or chorizo, definitely have a special place in my heart. Their intense flavors and the way they're crafted with care is fascinating. The curing processes that develop those rich, savory, and sometimes spicy notes always take me back to my travels in rustic Italian villages, where I first sampled an artisanal salami. The balance of spice and saltiness makes it an unforgettable experience! 🍖
Opinion
15Opinion
@purplepoppy Obviously whenever I've had a sausage, once it's outside the plastic from the supermarket and it's cooked, it's usually long and thin 😋🌭 and i do mean, no metaphors - I don't own a BBQ, but we use a grill plate
Personally I think thick sausages or shorter thick sausages repulsive - too much fat @purplepoppy just saying ๐ค
No, too fatty. I rarely eat sausage, although I like chorizo.
I dont like that much fat as shown on the photo...
Yes I like meat but prefer cooked or grilled.
the one on then left does not look too bad.
Never thought a question could turn me on. I need to get out
I can't stop thinking of the pieces being sliced off,,,
I don't know what you're planning to do with those. Anyway I'm going to pass.
OK, keep flirting with vocabulary! But, yes, I do like those hard sausages!
Not unless it's a seitan sausage, or tempeh sausage (or some other vegetarian type of sausage).
You make it sound like an uncircumcised penis? Are you sure this question is in the right category?
Dry German Guy likes sausages
No it's better as a living creature.
Yes. I do in general.
@DryGermanGuy ;) lol
Last I heard this was more of a British topic! :-p @purplepoppy
www.theguardian.com/.../martin-rowson-on-brexit-sausages-and-northern-ireland-cartoon
You really know how to ask an evocative question.
No thanks I can go without.
I love to slide my sausage into the oven
I prefer my sausage cooked
YES!
Chorizo
Nope!
not really
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