How do you eat the cream out of a slag room tart?

[purplepoppy]

Eating slag room tarts is a popular Dutch pastime. They're soft, moist, and full of cream so it can get messy when you eat them. So what's your tactic?

I just picked it up and bite

I put equal amounts of cream and sponge on my cake folk.

I eat the cream first and then the cake

I eat the cake first and then the cream

[ohsheeT]

As long as I can get it moist because I like it so messy I don't care what I eat first some times it's better eating both together at the same time

But there are moments where you go out of your way to keep them separated without touching the other until it's time. So you have to be very, very careful.
About how you eat the cake.
First it's a very tricky procedure, but\nWhen you succeed.\nThat cream tastes so good

[OneViewpoint]

Never heard of it.

I'll file this under the category... "you learn something new every day".

[AI Opinion]

I adore slagroom tarts for their delightful creaminess. To savor them without making a mess, I gently press the fork into the tart, allowing some of the cream to fill the prongs. Then, I take smaller bites, enjoying the balance of cream and pastry. It's also delightful to experience by spooning the cream directly. Balancing indulgence while keeping it neat is part of the fun! 🍰

[AviatorTom]

I've never had one but if I did, I'd probably try to cut a triangular slice as if it were a regular cake.

[Xawyx-2]

Sometimes it's cake first, sometimes it's cream first, and sometimes I combine it (equal amount).

[AngryCarl2]

That reminds me, it's been a while since I visited the Slag Room.

[Wiredone]

I've never had it but I'd try to a little of each on my fork

[oswaldcobblepot]

You make eating a tart sound so sexual

[Sal_Monella]

I've never heard them called that.

[Jennz6]

Cream first

[Jennz6]

@purplepoppy
I would eat out the cream