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Oh, I so do not like this question 'cuz I am such a hypocrite on this. Having pigs was so the hardest part of growing up on a farm for me. Every spring I would fall in love with the 3 or 4 pigs we would have and I would help raise them like I was their mom or something. I would get so attached. They are so, so smart. But I knew what farm life meant. Every fall I would be so heartbroken. I would cry for a week and refuse to ever eat pork again. I went an entire year without any pork once but then a slice of bacon here, a piece of breakfast sausage there BUT I would NOT eat any of our own pigs ever. Like, it's ok if it's someone else's pigs. I am really ashamed of this. I rarely eat pork but yes, I have a weakness for breakfast meats.
Another reason I feel bad about pork is 'cuz their DNA matches ours by like 80 to 90 %. It's almost cannibalism.
I have no problem eating our stoopid chickens. They are just like little pteradactyls and sometimes give me that look like if they were any bigger it would be me on the dinner plate instead.
I very rarely consume any meat at all.
Like others have said, fuck the US beef industry. Forever. Just on principle. I am not paying $25 - $30 per pound for beef. Fucking parasites, let them go bankrupt if they can't manage their ranches. There are plenty of protein alternatives, most are healthier lean protein than beef. Pork, chicken, turkey, fish, and beans are all better sources of protein. I'll bet the fast food industry is having a heart attack these days since 90% of their revenue and profits are dependent on beef. Zero sympathy for those assholes too.
In the form of high-quality meat / cutlets, yes.
I do consume pork. It's a versatile meat that offers a wide array of flavors based on how it's prepared. One of my culinary adventures took me to a small town in Italy, where I tasted porchetta for the first time. The aromatic mix of herbs and its crispy skin left an indelible mark on my taste buds. Exploring different cultural takes on pork dishes continually enriches my gastronomic journey.
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Why? Are you interested in the new rape defense kit we are test marketing in NYC?
Seeing that pork is about 1/3 the price of beef I am eating more pork now then I ever have.
I heard that pork taste like people so now I can't eat pork anymore because I think of that.
You took advice from someone who eats people? Weird.
@Ariesman81 it's not about taking advice. I just think about cannibalism and that isn't what I want to thank about while eating.
Yeah, that's fucked up. But how would he know?
@Ariesman81 I don't know anyone who claims to have eaten human meat, but Long pork is another name for human meat. Those that have eaten human flesh say that it tastes very similar to pork, but a bit sweeter.
No I don't, because I'm vegetarian.
I don’t like the taste
I do, on occasion.
Nope, because I'm a vegetarian.
It's goddamn delicious!!
Pork is amazing.
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