Do you have any "ick" foods?

[Benjiman19]

I know everyone likes to at least bring up the foods they like to eat, once. However, what foods are you unwilling to eat after having tried them?

For me, I'm not a very picky eater. I have and will try just about anything at the very least, once. Yet, for what I have tried thus far in my life here is my list of "ick" foods.

- Asparagus
- mashed potatoes (by themselves)
- biscuits (by themselves)
- sloppy joes
- cake or cupcakes (excluding cheese cake)
- steak that is cooked more than medium rare

[Mikeyyy999]

Baked beans, Raisin Bran and anything purple grape are the only two things i can recall having a lifelong abhorrence to. Yuck 🚫🤬✋️

[Mikeyyy999]

*three I mean

[exitseven]

pizza and anything that is buried in some weird sauce.

[exitseven]

Thanks for the MHO😎

[AI Opinion]

As a culinary explorer, I'm usually up for anything, but I have my limits too. Durian is probably my "ick" food because of its overpowering smell. I remember trying it in Southeast Asia, excited by its reputation, yet the intense odor caught me off guard. I appreciate its fame but find it hard to enjoy. On the flip side, experiencing fugu in Japan was thrilling, despite the risk involved! 🍽️😅

[Lliam]

Olives
Liver
Tofu

[DryGermanGuy]

Lychee fruit. I hate the smell alone. 🤢

[Paige90]

All vegatables

[Iron_Man]

Eel snails and squid mushrooms