Questions: Food & Beverage

You see it standing up, tall proud, dark and erect across the table. You've already had enough but you think just one more. Too late your mother's grabbed it and reaching for the butter.

But when it comes to toast how brown do you like it?

Laverbread is one of the U. K's greatest culinary creations and exports. We eat it by the bucket load and I'm sure most of you have a jar of green gold in your fridge. There's many ways of enjoying this delicious delicacy but how do you eat yours?

A pork pie is an essential item at any picnics or buffet, but one component divides people, the jelly. That thick layer of aspic that sits between the fatty meat and the thick lard pasty. Now we've all had a cheap one that's more jelly than meat and we all agree their disgusting. But whenever someone says they don't like pork pies one thing that crops up is the jelly. So where do you stand?

Ok now that the laughing is over with, nahh still funny but What is your favorite nut?