Questions: Food & Beverage

OK, we've done pizza, so it's time for ice-cream. Most of our flavours are the same you get everywhere else, but I've tried to pick out something that represents each nation. I've chosen ice-creams based on a drink linked to the relevant country.

ENGLAND. Sloe gin ice-cream.
Sloes and damsons are a fruit that grow in hedgerows and are collected by English people to flavour their gin. English women drink a lot of gin.

SCOTLAND. Irn-bru ice-cream.
Irn-bru is a soft drink made from soaking iron girders in carbonate water. It was invented to combat iron deficiency in children and remains Scotlands' favourite non alcoholic drink.

WALES. Merlyn cream liquor ice-cream.
Pretty, much a rip off of Bailey's Irish cream but less sweet for when granny wants a change.

Ireland. Irish Whiskey ice-cream
I couldn't find a good picture of guinness ice-cream so I went with Irish whiskey.

I wasn't going to bother with England but since I've done the other British countries I might as well. Which English pizza tickles your taste buds?

French cooking has come a long way in recent years to shake off it's bad reputation. Nowadays it's more than just boiling onions in a pan and calling it soup. These days they even do a few acceptable cheeses and they've got pizza. But which French pizza sounds the best?

While researching pizzas for my previous questions, I came across several pizzas with fried eggs on top. It wasn't something I was aware of, but after a bit of googling I found it's a popular concept in France and Italy.
Have you tried it, and is it good or a waste of good pizza?

Don't worry, I haven't forgotten the Irish. Which of these Irish pizzas do you fancy for St patrick's day?

Scotland is only 2nd to Wales for creating high quality healthy cuisine. I know it's a hard choice but which of these all time classic pizzas looks the best?