Questions: Food & Beverage

'Tis mulling season and pots of wine be simmering over a log fire up and down the land. Some say it's just a way of using up cheap wine but I say silence miserable sods for it's the season to be merry.

But how do you make your mulled wine?

In a previous question, I asked if you could tell the difference between different flavoured jelly beans. Now the pot claims there are 36 flavours inside. But the ingredients only list 9.
Fruit juices of pineapple, orange, and apple.
Concentrates of carrot, pumpkin, spirulina, radish, apple, black currant, and hibiscus.

It seems to me they're cheating by just blending other ingredients together and I'm not actually getting popcorn, passion fruit, salted caramel etc. Needless to say I feel cheated and will be demanding to see the manager.

So, have you ever felt cheated when the ingredients don't match the description on the front? Have you ever substituted fennel for star anise, and did you get away with it?

A man has been awarded £2 compensation after being traumatised by a smooth Mars bar. Poor Harry had been looking forward to wrapping his lips around the thick veiny thick chocolate bar. But as he peeled back the wrapper and it popped out his heart was broken at the smooth featureless offering before him. Harry gazed in disappointment before saying, "what's the point," and who can blame him.

But faced with the same dilemma would you have gobbled down that smooth bar or sought satisfaction elsewhere?

I'm munching my way through a pot of jelly beans which are supposed to be different flavours as indicated on the side of the pot. As I flick my bean into my mouth I'm trying to guess what flavour it's supposed to be, I'm not doing very well.

Example Nescafe, and those coffees you get in Tinned cans that one just has to add water, milk and sugar