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Questions: Food & Beverage

Ever try coconut amino acids as a substitute for soy sauce?

If so, what do you think of it and how do you use it?
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What’s your favorite cereal (or breakfast option)?

Waffles? Pancakes? Toast? Eggs? French toast? Oatmeal? What’s your favorite breakfast option?
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It is time to settle the age-old question: In a fight between French bread and Italian bread, which would win?

Explain why, please. If I ever became fabulously wealthy, I'll commission a baker to make three loaves of each and hire six fencers in the off-season to duke it out (does fencing have seasons?), but until that day, I...
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Explain why, please. If I ever became fabulously wealthy, I'll commission a baker to make three loaves of each and hire six fencers in the off-season to duke it out (does fencing Show More
French
Italian
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What Food Reminds You Most of Your Childhood?

What's a food that reminds you most of being a little kid so wet behind the ears and with heightened sensory perceptions? I'm looking mainly for the longest answers: ideally at least 3 or 4 pages with some footnotes and...
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A
B
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Do you watch/like MasterChef?

I am currently watching the Indian version of it. This reality show was my inspiration for my previous question. A really experienced chef was asked the same question I asked before this question. And his answer was...
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How do you enjoy your laverbread?

Laverbread is one of the U. K's greatest culinary creations and exports. We eat it by the bucket load and I'm sure most of you have a jar of green gold in your fridge. There's many ways of enjoying this delicious delicacy...
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Laverbread is one of the U. K's greatest culinary creations and exports. We eat it by the bucket load and I'm sure most of you have a jar of green gold in your fridge. There's many Show More
Straight from the pot
Spread on toast
On toast with cockles
Mixed with oats
A big dollop on my breakfast plate
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Add Opinion 2 20

Do you like the jelly in a pork pie?

A pork pie is an essential item at any picnics or buffet, but one component divides people, the jelly. That thick layer of aspic that sits between the fatty meat and the thick lard pasty. Now we've all had a cheap one...
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A pork pie is an essential item at any picnics or buffet, but one component divides people, the jelly. That thick layer of aspic that sits between the fatty meat and the thick lard Show More
I hate pork pies
I like pork pies with a lot of jelly
I like pork pies with a little jelly
I've never had a pork pie, they look good
I've never had a pork pie, this is why I don't holiday in the UK
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I want all the pulp
Some pulp
No pulp, please
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Add Opinion 25 28
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Beer
Wine
None/Non drinker
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How would you slice a ribeye for small portions?

would you separate the eye? or cut it in like half if its thicker?
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