I eat a lot of sugar. Why? I'm a cupcake/cake baker and decorator on the side of being a teacher and I have to taste the buttercream I make to make sure it tastes right. BUT I'm having this plan where I make two large buckets at a time so I don't have to keep tasting it every day because I want to cut out as much sugar as possible and carbs.
Plus my dad needs to eat healthier, but if it's not what he likes, he won't eat it. But he wants to change so now I'm the cook in the house since I know more about health and fitness than anyone in the house (which doesn't say much, but still I know more than they do).
So I need high protein, low carb ideas with no sugar. Any suggestions?
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