We’ve been told for years now that sugar is the cause of all our problems.
Weight gain. Digestive problems. Sluggishness. Insulin resistance and disease... More and more health experts put the blame on too much sugar in the diet for all these health issues, and more.
However, according to Dr. Steven Gundry - a world-renowned heart surgeon - eliminating sugar isn’t the answer to feeling good again.
"About 75% of the food we eat has sugar added to it," says Dr. Gundry. “It’s unrealistic to ask people to stop eating sugar."
Instead, he says he’s discovered a way to fight back against the negative effects too much sugar has on the body - without having to stop eating it.
Consistent overconsumption of sugar can cause a harmful condition known as "metabolic slowdown." Warning signs include unwanted belly flab, "brain fog", slower metabolism, tiredness, constipation, and even difficulty concentrating. Metabolic slowdown currently affects tens of millions of Americans.
Dr. Gundry explains, "Metabolic slowdown usually develops over a matter of years, and sometimes even decades. But the damage caused by sugar-laden foods is not normal."
Then they want you to watch a video where they try and sell you something stating that supplies are short and you have to get it today.
But sometimes you wonder, It does seem plausible about too much sugar, can it be true?

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