Lliam

Yes, yes, yes! Moist chocolate cake with chocolate frosting. 😋😋😋 I'm a chocoholic. 😃🙃 Food & Beverage

I love it! Especially spicy dishes. I like wiping up the sauces with garlic naan. Tamarind sauce on naan is also a treat. And I love gulab jamun. There was a small Indian restaurant near a... Food & Beverage

Something easy is to make a sauce out of butter, chopped garlic, cream and white wine. Steam whatever kind of veggies you like, put them on the pasta, then stir in the sauce. Or, instead of... Food & Beverage

I make 24 oz of coffee every day in a French press. Once it's brewed I pour it into two 12 oz car cups with sippy lids. So I first pour a maybe 3 ounces of hot coffee into each cup, then add... Food & Beverage

We have a built in microwave in our home but unplugged it years ago. I've read many scientific claims about how they destroy any nutrition in food and even change the structure of water.... Food & Beverage

Parsnips can be really good if prepared properly. But carrots are way more versatile. They can be eaten raw, shredded onto salads, and are basic, starter ingredients, along with onions, celery and... Food & Beverage

Never heard of one. I don't need a professional to saw through vegetable bones and know all the various juicy cuts. Then again, I've never had prime rib of potato, leg of lettuce, baby back... Food & Beverage

We never order food to be delivered but we occasionally order food to go. My with either cook delicious meals or I heat up frozen foods or eat things like canned chili or packaged organic soup... Food & Beverage

I usually fry them in (Kerry Gold) butter on a fairly low temp. If I make bacon, I fry them in the bacon grease. But I rarely eat eggs sunny side up. I don't care for runny yokes. Once I... Food & Beverage

Tonight, we had leg of lamb cooked for hours in a crock pot with seasoned broth, and large chunks of potatoes, carrots and onions until the meat was tender and juicy. I was very happy. Food & Beverage

Definitely. There are some ingredients like GMOs, certain oils, high fructose corn syrup, and chemicals that I won't consume. I also look at the country of origin and won't buy anything made in... Food & Beverage

Sometimes none, sometimes a bit, sometimes a lot, it depends on the dish. I put 1/3 to 1/2 a bottle or red in my home made spaghetti sauce and some other things. White wine, garlic, butter,... Food & Beverage

One of my favorites is bacon and peanut butter on toast. I'm not sure how many people have tried that. I just discovered gochujang. It's Korean. The best hot sauce I've ever tasted. It... Food & Beverage